Saito Yuhi | Lab. Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectural Uni
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- Saito Yuhiの詳細を見る
- 同名の論文著者
- Lab. Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectural Uniの論文著者
関連著者
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Saito Yuhi
Lab. Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectural Uni
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Masumura Takehiro
Laboratory Of Genetic Engineering Graduate School Of Agriculture Kyoto Prefectural University
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Saito Yuhi
Laboratory Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectur
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Morita Shigeto
Lab. Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectural Uni
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MORITA Shigeto
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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Satoh Shigeru
Laboratory Of Bio-adaptation Graduate School Of Agricultural Sciences Tohoku University
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Masumura Takehiro
Graduate School Of Life And Environmental Sci. Kyoto Prefectural Univ.
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Morita S
Lab. Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectural Uni
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Saito Yuhi
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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Shigemitsu Takanari
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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MASUMURA Takehiro
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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Shigemitsu Takanari
Lab. Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectural Uni
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Masumura T
Biotechnology Res. Dep. Kyoto Prefectural Agriculture Forestry And Fisheries Technol. Center
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MORITA Shigeto
Laboratory of Genetic Engineering, Faculty of Agriculture, Kyoto Prefectural University
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Tanaka K
Institute Of Molecular And Cellular Biosciences The University Of Tokyo
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Tanaka K
Tottori Univ. Tottori
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Tanaka Kunisuke
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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Tanaka Kiyoshi
Coll. Environ. Health Azabu Univ.
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Tanaka Kunisuke
Laboratory Of Biochemistry College Of Agriculture Kyoto Prefectural University
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Kikuchi Takao
Coll. Environ. Health Azabu Univ.
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Satoh Shigeru
Laboratory Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectur
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Tanaka Keiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Koyanagi Takashi
Research Institute For Bioresources And Biotechnology Ishikawa Prefectural University
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Tanaka Kyoko
Graduate School of Life and Environmental Sciences, Kyoto Prefectural University
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Watanabe Reiko
Dep. Of Health And Nutrition Univ. Of Niigata Prefecture
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KUMAGAI Takehisa
Kameda Seika Co., Ltd.
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Kadowaki Motoni
Dep. Of Applied Biological Chemistry Graduate School Of Sci. And Technol. Niigata Univ.
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Watanabe Reiko
Department Of Health And Nutrition University Of Niigata Prefecture
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Masumura Takehiro
Graduate School Of Life And Environmental Science Kyoto Prefectural University
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Kumagai Takehisa
Kameda Seika Co. Ltd.
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Masumura Takehiro
Laboratory Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectur
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Kumagai Takehisa
Kameda Seika
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WATANABE REIKO
Department of Nursing, Koseiren Nagaoka Chuo General Hospital
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KADOWAKI Motoni
Department of Applied Biological Chemistry, Faculty of Agriculture, Graduate School of Science and T
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Takahashi Hideyuki
Laboratory of Molecular Pharmacology, Biosignal Research Center, Kobe University, Japan
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KITAGAWA Tomoya
Laboratory of Genetic Engineering, Graduate School of Agriculture, Kyoto Prefectural University
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Watanabe Reiko
Department Of Genetics Research Institute Of Environmental Medicine Nagoya University
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KAWAMURA Hiroyuki
Kameda Seika Co., Ltd.
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WATANABE Toshiyuki
Kameda Seika Co., Ltd.
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Kadowaki Motoni
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Fujimura Shinobu
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University, Niigata 950-
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Fuse Takao
Kameda Seika Co. Ltd.
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WATANABE Reiko
Course of Food and Nutrition, Department of Human Life Environments, Niigata Women's College
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KADOWAKI Motoni
Laboratory of Nutritional Regulation, Faculty of Agriculture, Niigata University
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NAKATSUKA Nobuaki
Laboratory of Genetic Engineering, Graduate School of Life and Environmental Sciences, Kyoto Prefect
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KUBOTA Masatoshi
Department of Applied Biological Chemistry, Graduate School of Science and Technology, Niigata Unive
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SAITO Yuhi
Graduate School of Life and Environmental Science, Kyoto Prefectural University
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Fujimura Shinobu
Department Of Applied Biological Chemistry Graduate School Of Science And Technology Niigata Univers
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Fujimura Shinobu
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University Niigata 950-218
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Kawamura Hiroyuki
Kameda Seika Co. Ltd.
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Watanabe Reiko
Course Of Food And Nutrition Department Of Human Life Environments Niigata Women's College
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Kadowaki Motoni
Department Of Applied Biological Chemistry Faculty Of Agriculture Graduate School Of Science And Tec
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Takahashi Hideyuki
Laboratory Of Genetic Engineering Graduate School Of Agriculture Kyoto Prefectural University
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Watanabe Toshiyuki
Kameda Seika
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Nakatsuka Nobuaki
Laboratory Of Genetic Engineering Graduate School Of Life And Environmental Sciences Kyoto Prefectur
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KADOWAKI Motoni
Department of Applied Biological Chemistry
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KADOWAKI Motoni
Department of Agricultural Chemistry, Faculty of Agriculture, The University of Tokyo
著作論文
- A Novel Vesicle Derived Directly from Endoplasmic Reticulum is Involved in the Transport of Vacuolar Storage Proteins in Rice Endosperm
- Production of Rice Protein by Alkaline Extraction Improves Its Digestibility
- Ultrastructure of Mature Protein Body in the Starchy Endosperm of Dry Cereal Grain
- Thin Frozen Film Method for Visualization of Storage Proteins in Mature Rice Grains
- Improvement in the In Vivo Digestibility of Rice Protein by Alkali Extraction Is Due to Structural Changes in Prolamin/Protein Body-I Particle
- Separation and Identification of Rice Prolamins by Two-Dimensional Gel Electrophoresis and Amino Acid Sequencing
- Separation and Identification of Rice Prolamins by Two-Dimensional Gel Electrophoresis and Amino Acid Sequencing
- Separation and Identification of Rice Prolamins by Two-Dimensional Gel Electrophoresis and Amino Acid Sequencing