Ultrastructure of protein bodies in mutant rice (Oryza sativa L.) with altered storage protein composition

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Ultrastructure of protein bodies in mutant rice (Oryza sativa L.) with altered storage protein composition
酒米品種山田錦における白未熟粒の発生と登熟期間の気温との関係
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Separation and Identification of Rice Prolamins by Two-Dimensional Gel Electrophoresis and Amino Acid Sequencing
Use of a universal testing machine for quantitative evaluation of the shattering habit of rice (Oryza sativa L.) for whole-crop silage use

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