Water Absorption Characteristics and Structural Properties of Rice for Sake Brewing

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概要

• 論文の詳細を見る
• 2008-09-25

著者

• WAKAI YOSHINORI

  Kizakura Sake Brewing Co. Ltd.

• Kiyokawa Yoshifumi

  Kizakura Co. Ltd.

• Wakai Yoshinori

  Kizakura Co. Ltd.

• Mizuma Tomochika

  Kizakura Co. Ltd.

関連論文

• Water Absorption Characteristics and Structural Properties of Rice for Sake Brewing(BREWING AND FOOD TECHNOLOGY)
• Brewing Properties of Sake Yeast Whose EST2 Gene Encoding Isoamyl Acetate-Hydrolyzing Esterase Was Disrupted
• Molecular Cloning and Nucleotide Sequence of the Isoamyl Acetate-Hydrolyzing Esterase Gene (EST2) from Saccharomyces cerevisiae : The Mechanism of Isoamyl Acetate Production by Sake Yeast (IV)
• Ultrastructure of low-glutelin rice endosperm
• Distribution of Storage Proteins in Low-Glutelin Rice Seed Determined Using a Fluorescent Antibody
• Water-Absorption Rate Equation of Rice for Brewing Sake(BREWING AND FOOD TECHNOLOGY)
• Water Absorption Characteristics and Structural Properties of Rice for Sake Brewing

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