Identification of the Promoter Region of the Taka-amylase A Gene Required for Starch Induction(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1991-07-23

著者

• Kitamoto K

  Univ. Tokyo Tokyo Jpn

• Kitamoto K

  National Research Institute Of Brewing

• Tamura G

  Department Of Agricultural Chemistry The University Of Tokyo

• Tamura G

  Research Institute Of Brewing Resources Co. Ltd.

• Tamura Gakuzo

  Research Institute Of Brewing Resources Co. Ltd.

• Kitamoto Katsuhiko

  Department Of Biotechnology University Of Tokyo

• Kitamoto Katsuhiko

  National Research Institute Of Brewing

• GOMI Katsuya

  National Research Institute of Brewing

• HARA Shodo

  National Research Institute of Brewing

• Tamura Gakuzo

  Nuclear Receptor Institute Ksp

• KUMAGAI Chieko

  National Research Institute of Brewing

• TADA Setsuzo

  Research Institute of Brewing Resources Co., Ltd.

• Kumagai C

  National Research Institute Of Brewing

• Hara S

  General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.

• Hara Shodo

  Office Of Technical Officers Osaka Regional Taxation Bureau

• Tada Sumihiko

  Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University

• Gomi K

  Tohoku Univ. Miyagi Jpn

• Kumagai Chieko

  General Research Laboratories Ozeki Corp.

• Kimura K

  Department Of Biomedical Sciences Graduate School Of Veterinary Medicine Hokkaido University

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