TADA Setsuzo | Research Institute of Brewing Resources Co., Ltd.
スポンサーリンク
概要
関連著者
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GOMI Katsuya
National Research Institute of Brewing
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TADA Setsuzo
Research Institute of Brewing Resources Co., Ltd.
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Gomi K
Tohoku Univ. Miyagi Jpn
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Kitamoto K
Univ. Tokyo Tokyo Jpn
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Kitamoto K
National Research Institute Of Brewing
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Tamura G
Department Of Agricultural Chemistry The University Of Tokyo
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Tamura G
Research Institute Of Brewing Resources Co. Ltd.
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Tamura Gakuzo
Research Institute Of Brewing Resources Co. Ltd.
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Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
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Kitamoto Katsuhiko
National Research Institute Of Brewing
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HARA Shodo
National Research Institute of Brewing
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Tamura Gakuzo
Nuclear Receptor Institute Ksp
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KUMAGAI Chieko
National Research Institute of Brewing
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Tsuchiya Kozo
Research Institute of Brewing Resources Co.
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Kumagai C
National Research Institute Of Brewing
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Hara S
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Tada Sumihiko
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Kumagai Chieko
General Research Laboratories Ozeki Corp.
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Tsuchiya K
Nisshin Oil Mills Ltd. Yokohama‐shi Jpn
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Kimura K
Department Of Biomedical Sciences Graduate School Of Veterinary Medicine Hokkaido University
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Iimura Yuzuru
National Research Institute of Brewing
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Iimura Y
National Research Institute Of Brewing:(present Address) Department Of Applied Biochemistry Yamanash
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TAKAHASHI Kojiro
National Research Institute of Brewing
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YOSHIZAWA Kiyoshi
National Research Institute of Brewing
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GOMI Katsuya
Research Institute of Brewing Resources Co., Ltd.
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Takahashi K
Life Science Research Laboratory Japan Tobacco Inc.
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Hara Shodo
Office Of Technical Officers Osaka Regional Taxation Bureau
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Yoshizawa K
Tokyo Univ. Agriculture Tokyo Jpn
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Tada Suguru
Research Institute Of Brewing Resources Co. Ltd.
著作論文
- Deletion Analysis of the Taka-amylase A Gene Promoter Using a Homologous Transformation System in Aspergillus oryzae
- Identification of the Promoter Region of the Taka-amylase A Gene Required for Starch Induction(Microbiology & Fermentation Industry)
- Cloning and Nucleotide Sequence of the Genomic Taka-amylase A Gene of Aspergillus oryzae(Microbiology & Fermentation Industry)