Tamura G | Research Institute Of Brewing Resources Co. Ltd.
スポンサーリンク
概要
関連著者
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Kitamoto K
Univ. Tokyo Tokyo Jpn
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Kitamoto K
National Research Institute Of Brewing
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Tamura G
Department Of Agricultural Chemistry The University Of Tokyo
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Tamura G
Research Institute Of Brewing Resources Co. Ltd.
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Tamura Gakuzo
Research Institute Of Brewing Resources Co. Ltd.
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Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
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Kitamoto Katsuhiko
National Research Institute Of Brewing
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GOMI Katsuya
National Research Institute of Brewing
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Tamura Gakuzo
Nuclear Receptor Institute Ksp
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KUMAGAI Chieko
National Research Institute of Brewing
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Kumagai C
National Research Institute Of Brewing
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Gomi K
Tohoku Univ. Miyagi Jpn
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Kumagai Chieko
General Research Laboratories Ozeki Corp.
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Kimura K
Department Of Biomedical Sciences Graduate School Of Veterinary Medicine Hokkaido University
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HARA Shodo
National Research Institute of Brewing
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Minetoki Toshitaka
Research Institute of Brewing Resources Co., Ltd.
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Tsuchiya Kozo
Research Institute of Brewing Resources Co.
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TADA Setsuzo
Research Institute of Brewing Resources Co., Ltd.
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Hara S
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Hara Shodo
Office Of Technical Officers Osaka Regional Taxation Bureau
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Tada Sumihiko
Department Of Marine Bioresources Chemistry Faculty Of Fisheries Hokkaido University
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Tsuchiya K
Nisshin Oil Mills Ltd. Yokohama‐shi Jpn
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Minetoki T
General Research Laboratory Ozeki Co. Ltd.
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Hata Yoji
Research Institute, Gekkeikan Sake Co. Ltd.
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Kitamoto Katsuhiko
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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Hata Yoji
Research Institute Of Brewing Resources Co. Ltd.
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KANEMORI Yoji
Research Institute of Gekkeikan Sake Co., Ltd.
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Yasui Katsuhiro
Research Institute of Brewing Resources, Co., Ltd.
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Ohya Yoshikazu
Department of Plant Sciences, Graduate School of Science, The University of Tokyo
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Nagashima Tadashi
Shin Nihon Chemical Co., Ltd.
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Yamamoto Yutaka
Shin Nihon Chemical Co., Ltd.
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GOMI Katsuya
Research Institute of Brewing Resources Co., Ltd.
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Hata Yoji
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
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Nagashima T
Department Of Neurology Seiwa Memorial Hospital
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Kitamoto Katsuhiko
National Research Institute Of Brewing:(present Address)department Of Biotechnology The University O
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Nagashima Tadashi
National Research Institute Of Brewing:(present Address)technical Service Shin Nihon Chemical Co. Lt
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Nagashima Tadashi
Shin Nihon Chemical Co. Ltd
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Kanemori Yoji
Research Institute Of Gekkeikan Sake Co. Ltd.
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Ohya Y
Univ. Tokyo Chiba Prefecture Jpn
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Ohya Yoshikazu
Department Of Biological Sciences Graduate School Of Science University Of To
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Nagashima T
Teikyo Univ. School Of Medicine Ichihara Hospital
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Yasui Katsuhiro
Research Institute Gekkeikan Sake Co. Ltd.
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Yamamoto Y
Faculty Of Bio-resource Sciences Akita Prefectural University
著作論文
- Insertion Analysis of Putative Functional Elements in the Promoter Region of the Aspergillus oryzae Taka-amylase A Gene (amyB) Using a Heterologous Aspergillus nidulans amdS-lacZ Fusion Gene System
- Characteristic Expression of Three Amylase-encoding Genes, agdA, amyB, and glaA in Aspergillus oryzae Transformants Containing Multiple Copies of the agdA Gene
- Nucleotide Sequence and Expression of α-GIucosidase-encoding Gene (agdA) from Aspergillus oryzae
- Cloning and Nucleotide Sequence of the Calmodulin-Encoding Gene (cmdA) from Aspergillus oryzae
- High Level Secretion of Calf Chymosin Using a Glucoamylase-prochymosin Fusion Gene in Aspergillus oryzae
- Deletion Analysis of the Taka-amylase A Gene Promoter Using a Homologous Transformation System in Aspergillus oryzae
- Identification of the Promoter Region of the Taka-amylase A Gene Required for Starch Induction(Microbiology & Fermentation Industry)
- The Glucoamylase cDNA from Aspergillus oryzae : Its Cloning, Nucleotide Sequence, and Expression in Saccharomyces cerevisiae(Microbiology & Fermentation Industry)