Yoshizawa K | Tokyo Univ. Agriculture Tokyo Jpn
スポンサーリンク
概要
関連著者
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HARA Shodo
National Research Institute of Brewing
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YOSHIZAWA Kiyoshi
National Research Institute of Brewing
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Hara S
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Yoshizawa K
Tokyo Univ. Agriculture Tokyo Jpn
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Akita O
Fac. Of Human Life Sciences Dep. Of Food And Health Sciences Jissen Women's Univ.
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Akita Osamu
National Research Institute Of Brewing
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YAMAUCHI Hiromasa
National Research Institute of Brewing
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AKITA Osamu
National Research Institute of Brewing (NRIB)
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AMACHI Teruo
Laboratories of Applied Microbiology, Research Center, Suntory Ltd.
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Amachi T
Kyoto Univ. Kyoto Jpn
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Yamauchi H
Marutomo Co. Ltd. Ehime Jpn
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HASUO Tetsuo
National Research Institute of Brewing
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Iimura Yuzuru
National Research Institute of Brewing
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Iimura Y
National Research Institute Of Brewing:(present Address) Department Of Applied Biochemistry Yamanash
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GOMI Katsuya
National Research Institute of Brewing
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TAKAHASHI Kojiro
National Research Institute of Brewing
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Tsuchiya Kozo
Research Institute of Brewing Resources Co.
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Takahashi K
Life Science Research Laboratory Japan Tobacco Inc.
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Gomi K
Tohoku Univ. Miyagi Jpn
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Tsuchiya K
Nisshin Oil Mills Ltd. Yokohama‐shi Jpn
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Obata Takaji
National Research Institute of Brewing
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Tamura G
Department Of Agricultural Chemistry The University Of Tokyo
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Tamura Gakuzo
Research Institute Of Brewing Resources Co. Ltd.
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Obata T
National Res. Inst. Brewing Tokyo Jpn
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SUIZU Tetsuyoshi
Research Institute of Brewing Resources, Co., Ltd.
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Tamura Gakuzo
Nuclear Receptor Institute Ksp
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TADA Setsuzo
Research Institute of Brewing Resources Co., Ltd.
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Hara S
National Research Institute Of Brewing
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Obata T
National Research Institute Of Brewing
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Tada Suguru
Research Institute Of Brewing Resources Co. Ltd.
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Suizu T
Gekkeikan Sake Co. Ltd. Kyoto Jpn
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Suizu Tetsuyoshi
Research Institute Gekkeikan Sake Co. Ltd.
著作論文
- Construction of Urea Non-producing Yeast Saccharomyces cerevisiae by Disruption of the CAR1 Gene(Microbiology & Fermentation Industry)
- Cloning and Nucleotide Sequence of the Genomic Taka-amylase A Gene of Aspergillus oryzae(Microbiology & Fermentation Industry)
- Production and Application of a Fruity Odor in a Solid-state Culture of Neurospora sp. Using Pregelatinized Polished Rice(Microbiology & Fermentation Industry)
- Purification and Characterization of Acyl Coenzyme A: Alcohol Acyltransferase of Neurospora sp.(Biological Chemistry)
- Cell-free Synthesis of Ethyl Hexanoate by Extract from Neurospora sp., Containing a Novel Acyl Coenzyme A: Alcohol Acyltransferase(Biological Chemistry)
- Production of a Fruity Odor by Neurospora sp.(Microbiology & Fermentation Industry)