AKITA Osamu | National Research Institute of Brewing (NRIB)
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概要
関連著者
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AKITA Osamu
National Research Institute of Brewing (NRIB)
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Akita Osamu
National Research Institute Of Brewing
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Akita O
Fac. Of Human Life Sciences Dep. Of Food And Health Sciences Jissen Women's Univ.
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Hata Yoji
Research Institute, Gekkeikan Sake Co. Ltd.
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Hata Yoji
Res. Inst. Gekkeikan Sake Co. Ltd. 101 Shimotoba-koyanagi-cho Fushimi-ku Kyoto 612-8385 Jpn
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Abe Yasuhisa
Res. Inst. Gekkeikan Sake Co. Ltd.
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Abe Yasuhisa
Research Institute For Fundamental Physics Kyoto University : Centre De Recherches Nucleaires
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Abe Yasuhisa
Research Institute For Fundamental Physics Kyoto University
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KAWATO Akitsugu
Research Institute, Gekkeikan Sake Co., Ltd.
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HARA Shodo
National Research Institute of Brewing
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Hata Yoji
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
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Abe Yasushisa
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
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Hara S
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Kawato A
Research Institute Gekkeikan Sake Co. Ltd.
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Kawato Akitsugu
Research Institute Gekkeikan Sake Co. Ltd.
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Abe Yasuhisa
Research Institute Gekkeikan Sake Co. Ltd.
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Abe Yasuhisa
Research Center For Nuclear Physics Osaka University
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MATSUMURA Kengo
Research Institute, Gekkeikan Sake Co., Ltd.
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Obata Hiroshi
Research Institute Gekkeikan Sake Co. Ltd.
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YOSHIZAWA Kiyoshi
National Research Institute of Brewing
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AMACHI Teruo
Laboratories of Applied Microbiology, Research Center, Suntory Ltd.
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Amachi T
Kyoto Univ. Kyoto Jpn
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Yamauchi H
Marutomo Co. Ltd. Ehime Jpn
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YAMAUCHI Hiromasa
National Research Institute of Brewing
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Yoshizawa K
Tokyo Univ. Agriculture Tokyo Jpn
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Matsumura Kengo
Research Institute Gekkeikan Sake Co Ltd.
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Akao Takeshi
National Research Institute of Brewing
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Yamada Osamu
National Cardiovascular Center
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Obata Takaji
National Research Institute of Brewing
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Obata T
National Res. Inst. Brewing Tokyo Jpn
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Yamato Osamu
Kagoshima Univ. Kagoshima
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Obata T
National Research Institute Of Brewing
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HASUO Tetsuo
National Research Institute of Brewing
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Yamada O
Laboratory Of Clinical Pathology Department Of Veterinary Clinical Sciences Faculty Of Agriculture K
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Fujii Tsutomu
National Research Institute of Brewing
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Iefuji Haruyuki
National Research Institute of Brewing
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YOSHIDA Takashi
Faculty of Pharmaceutical Sciences, Matsuyama University
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SHOUN Hirofumi
Department of Biotechnology, The University of Tokyo
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Takaya Naoki
Institute Of Applied Biochemistry University Of Tsukuba
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KOSEKI Takuya
National Research Institute of Brewing
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Ishida H
Research Institute Gekkeikan Sake Co. Ltd.
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Ishida Hiroki
Research Institute Gekkeikan Sake Co. Ltd.
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Iefuji Haruyuki
National Res. Inst. Of Brewing
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KAYA Masahiko
Research Institute, Gekkeikan Sake Co., Ltd.
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HIGASHIDA Katsuya
Research Institute, Gekkeikan Sake Co., Ltd.
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Shoun Hirofumi
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)institute Of Applied Bi
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Sakamoto K
Fermentation Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Sakamoto Kazutoshi
National Research Institute Of Brewing
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HISADA HIROMOTO
Research Institute, Gekkeikan Sake Co. Ltd.
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ICHISHIMA EIJI
Department of Bioengineering, Graduate School of Engineering, Soka University
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Ichishima Eiji
Department Of Bioengineering Graduate School Of Engineering Soka University
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Ichishima E
Department Of Bioengineering Graduate School Of Engineering Soka University
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Ichishima Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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NISHIMORI CHIHARU
National Research Institute of Brewing
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Fujita Akiko
National Research Institute Of Brewing
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Akao T
National Research Institute Of Brewing
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Kaya Masahiko
Research Institute Gekkeikan Sake Co. Ltd.
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Ohmachi Tetsuo
Faculty Of Agriculture And Life Science Hirosaki University
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SHIMAMOTO Toshihiro
National Research Institute of Brewing
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Fujita Hiroya
Faculty Of Agriculture And Life Science Hirosaki University
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YAMAGUCHI Masako
Faculty of Agriculture and Life Science, Hirosaki University
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YAHARA Akinori
Hiroshima University, Graduate School of Advanced Sciences of Matter
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YOSHIUCHI Kumi
National Research Institute of Brewing
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ASADA Yoshihiro
Faculty of Agriculture and Life Science, Hirosaki University
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Yahara Akinori
Hiroshima University Graduate School Of Advanced Sciences Of Matter
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Yoshida Takashi
Faculty Of Agriculture Kyusyu University
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Yamaguchi Masako
Faculty Of Agriculture And Life Science Hirosaki University
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SUZUKI Syuzi
National Research Institute of Brewing
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TOMINAGA Mihoko
National Research Institute of Brewing
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NAKAYAMA Tasuku
Faculty of Engineering, Hiroshima University
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Nakayama Tasuku
Faculty Of Engineering Hiroshima University
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Hisada Hiromoto
Research Institute Gekkeikan Sake Co. Ltd.
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Ichikawa Eiji
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.
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Ohmachi Tetsuo
Dep. Of Biochemistry And Biotechnology Fac. Of Agriculture And Life Sci. Hirosaki Univ.
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Nishimori C
National Res. Inst. Brewing Hiroshima Jpn
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Asada Yoshihiro
Faculty Of Agriculture And Life Science Hirosaki University
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Higashida Katsuya
Research Institute Gekkeikan Sake Co. Ltd.
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Yoshida Takashi
Faculty Of Agriculture And Life Science Hirosaki University
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Yahara Akinori
National Research Institute of Brewing
著作論文
- Cloning and Enhanced Expression of the Cytochrome P450nor Gene (nicA ; CYP55A5) Encoding Nitric Oxide Reductase from Aspergillus oryzae
- A Novel Amine Oxidase-Encoding Gene from Aspergillus oryzae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Isolation and Characterization of a Novel Gene Encoding α-L-Arabinofuranosidase from Aspergillus oryzae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning of a Novel Tyrosinase-Encoding Gene (melB) from Aspergillus oryzae and Its Overexpression in Solid-State Culture (Rice Koji)(BREWING AND FOOD TECHNOLOGY)
- Transport of Pyruvate in Saccharomyces cerevisiae and Cloning of the Gene Encoded Pyruvate Permease
- Cloning and Expression of 1,2-α-Mannosidase Gene (fmanIB) from Filamentous Fungus Aspergillus oryzae : in Vivo Visualization of the FmanIBp-GFP Fusion Protein
- Purification and Some Properties of Alcohol Acetyltransferase from Sake Yeast(Biological Chemistry)
- Production and Application of a Fruity Odor in a Solid-state Culture of Neurospora sp. Using Pregelatinized Polished Rice(Microbiology & Fermentation Industry)
- Purification and Characterization of Acyl Coenzyme A: Alcohol Acyltransferase of Neurospora sp.(Biological Chemistry)
- Cell-free Synthesis of Ethyl Hexanoate by Extract from Neurospora sp., Containing a Novel Acyl Coenzyme A: Alcohol Acyltransferase(Biological Chemistry)
- Cloning and Heterologous Expression of the Antibiotic Peptide (ABP) Genes from Rhizopus oligosporus NBRC 8631