Kawato A | Research Institute Gekkeikan Sake Co. Ltd.
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概要
関連著者
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Kawato A
Research Institute Gekkeikan Sake Co. Ltd.
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Kawato Akitsugu
Research Institute Gekkeikan Sake Co. Ltd.
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Hata Yoji
Res. Inst. Gekkeikan Sake Co. Ltd. 101 Shimotoba-koyanagi-cho Fushimi-ku Kyoto 612-8385 Jpn
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Hata Yoji
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
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Abe Yasushisa
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
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Abe Yasuhisa
Research Institute Gekkeikan Sake Co. Ltd.
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Abe Yasuhisa
Res. Inst. Gekkeikan Sake Co. Ltd.
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Abe Yasuhisa
Research Institute For Fundamental Physics Kyoto University
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Imayasu Satoshi
Research Institute Gekkeikan Sake Co. Ltd.
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Abe Yasuhisa
Research Center For Nuclear Physics Osaka University
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IMAYASU Satoshi
Research Institite of Gekkeikan, Gekkeikan Sake Co., Ltd.
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KAWATO Akitsugu
Research Institute, Gekkeikan Sake Co., Ltd.
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Hata Yoji
Research Institute, Gekkeikan Sake Co. Ltd.
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Ishida H
Research Institute Gekkeikan Sake Co. Ltd.
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Ishida Hiroki
Research Institute Gekkeikan Sake Co. Ltd.
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Abe Yasuhisa
Research Institute For Fundamental Physics Kyoto University : Centre De Recherches Nucleaires
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Akita O
Fac. Of Human Life Sciences Dep. Of Food And Health Sciences Jissen Women's Univ.
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Akita Osamu
National Research Institute Of Brewing
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AKITA Osamu
National Research Institute of Brewing (NRIB)
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ICHISHIMA EIJI
Department of Bioengineering, Graduate School of Engineering, Soka University
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Ichikawa Eiji
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.
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MATSUMURA Kengo
Research Institute, Gekkeikan Sake Co., Ltd.
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Obata Hiroshi
Research Institute Gekkeikan Sake Co. Ltd.
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Ichishima Eiji
Department Of Bioengineering Graduate School Of Engineering Soka University
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Ichishima E
Department Of Bioengineering Graduate School Of Engineering Soka University
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SUGINAMI Koji
Research Institute, Gekkeikan Sake Co. Ltd.
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Suginami K
Research Institute Gekkeikan Sake Co. Ltd.
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Suginami Koji
Research Institute Gekkeikan Sake Co. Ltd.
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Matsumura Kengo
Research Institute Gekkeikan Sake Co Ltd.
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Saito Y
National Inst. Health Sci. Tokyo Jpn
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Ono Kazuhisa
Faculty Of Engineering Hiroshima University
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Oishi Kazuhiko
Pharmaceutical Research And Development Department Asahi Chemical Industry Company Ltd.
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OKA Satoru
Faculty of Engineering, Hiroshima University
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OISHI KAORU
Research Institute, Gekkeikan Sake Co. Ltd.,
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TOMINAGA MITSUNORI
Research Institute, Gekkeikan Sake Co. Ltd.,
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Oishi K
Nihon Univ. Kanagawa Jpn
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SAITO Yoshiyuki
Research Institute, Gekkeikan Sake Co. Ltd.
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Yasui Katsuhiro
Research Institute Gekkeikan Sake Co. Ltd.
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Oka S
Faculty Of Engineering Hiroshima University
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ICHIKAWA EIJI
Research Institute, Gekkeikan Sake Co.Ltd.
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TOMINAGA Mihoko
National Research Institute of Brewing
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Hisada Hiromoto
Research Institute Gekkeikan Sake Co. Ltd.
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Wanezaki(Nakamura) Keiko
Research Institute, Gekkeikan Sake Co., Ltd.
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Suizu T
Gekkeikan Sake Co. Ltd. Kyoto Jpn
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Saito Yoshiyuki
Research Institute Gekkeikan Sake Co. Ltd.
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Wanezaki(nakamura) Keiko
Research Institute Gekkeikan Sake Co. Ltd.
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Akao Takeshi
National Research Institute of Brewing
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SHOUN Hirofumi
Department of Biotechnology, The University of Tokyo
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Takaya Naoki
Institute Of Applied Biochemistry University Of Tsukuba
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Kashiwagi Yutaka
National Food Research Institute
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Ono Kazuhisa
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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KAYA Masahiko
Research Institute, Gekkeikan Sake Co., Ltd.
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HIGASHIDA Katsuya
Research Institute, Gekkeikan Sake Co., Ltd.
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Shoun Hirofumi
Department Of Biotechnology Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Shoun Hirofumi
Department Of Agricultural Chemistry The University Of Tokyo:(present Office)institute Of Applied Bi
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HISADA HIROMOTO
Research Institute, Gekkeikan Sake Co. Ltd.
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SUIZU Tetsuyoshi
Research Institute of Brewing Resources, Co., Ltd.
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Ichishima Eiji
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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TANAKA Tatsuyuki
Research Institite of Gekkeikan, Gekkeikan Sake Co., Ltd.
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ABE Yasushisa
Research Institite of Gekkeikan, Gekkeikan Sake Co., Ltd.
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NANBA AKIRA
Department of Bioresources, Hiroshima Prefectural University
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SUIZU TETSUYOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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IMAYASU SATOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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Nanba Akira
Department Of Bioresources Hiroshima Prefectural University
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Kaya Masahiko
Research Institute Gekkeikan Sake Co. Ltd.
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Oka Satoru
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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KOJIMA YASUHIRO
Research Institute, Gekkeikan Sake Co. Ltd.,
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KOTANI KYOKO
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.,
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YASUI KATSUHIRO
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.,
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KAWATO AKITSUGU
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.,
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MORITANI Toshiyasu
Research Institute, Gekkeikan Sake Co. Ltd.
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Tanaka Tatsuyuki
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
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Suizu Tetsuyoshi
Research Institute Gekkeikan Sake Co. Ltd.
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Kotani Kyoko
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.
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Higashida Katsuya
Research Institute Gekkeikan Sake Co. Ltd.
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Moritani Toshiyasu
Research Institute Gekkeikan Sake Co. Ltd.
著作論文
- Cloning and Enhanced Expression of the Cytochrome P450nor Gene (nicA ; CYP55A5) Encoding Nitric Oxide Reductase from Aspergillus oryzae
- A Novel Amine Oxidase-Encoding Gene from Aspergillus oryzae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Isolation and Characterization of a Novel Gene Encoding α-L-Arabinofuranosidase from Aspergillus oryzae(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Cloning of a Novel Tyrosinase-Encoding Gene (melB) from Aspergillus oryzae and Its Overexpression in Solid-State Culture (Rice Koji)(BREWING AND FOOD TECHNOLOGY)
- Rapid Assay of Glucoamylase Using a Fluorescence-labeled Glucoamylase Inhibitor, Acarbose
- Application of Fuzzy Control Theory to the Sake Brewing Process
- Regulation of the Glucoamylase-Encoding Gene(glaB), Expressed in Solid-State Culture(Koji)of Aspergillus oryzae
- Comparision of Two Glucoamylases Produced by Aspergillus oryzae in Solid-State Culture (Koji) and in Submerged Culture
- Introductino of a Feed Back Resistant α-Isopropylmalate Synthase Gene of Saccharomyces cerevisiae into Sake Yeast
- Improvement of the glaB Promoter Expressed in Solid-State Fermentation (SSF) of Aspergillus oryzae
- Cloning and Expression Analysis of Two Catalase Genes from Aspergillus oryzae(Genetics, Molecular Biology, and Gene Engineering)
- Isolation of a Novel Promoter for Efficient Protein Production in Aspergillus oryzae
- Molecular Cloning and Overexpression of fleA Gene Encoding a Fucose-specific Lectin of Aspergillus oryzae(Biochemistry & Molecular Biology)
- Adsorption of Glucoamylase in Unpasteurized Sake on an Affinity Column of Immobilized Glucoamylase Inhibitors
- Analysis of the State Characteristics of Sake Brewing with a Neural Network
- Structure and Activity of Angiotensin I Converting Enzyme Inhibitory Peptides from Sake and Sake Lees
- Antihypertensive Effects of Peptide in Sake and Its By-products on Spontaneously Hypertensive Rats