Nanba Akira | Department Of Bioresources Hiroshima Prefectural University
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概要
関連著者
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NANBA AKIRA
Department of Bioresources, Hiroshima Prefectural University
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Nanba Akira
Department Of Bioresources Hiroshima Prefectural University
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NAGAI SHIRO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Nagai Shiro
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Oishi Kazuhiko
Pharmaceutical Research And Development Department Asahi Chemical Industry Company Ltd.
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Abe Yasuhisa
Res. Inst. Gekkeikan Sake Co. Ltd.
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Abe Yasuhisa
Research Institute For Fundamental Physics Kyoto University : Centre De Recherches Nucleaires
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Abe Yasuhisa
Research Institute For Fundamental Physics Kyoto University
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KAWATO Akitsugu
Research Institute, Gekkeikan Sake Co., Ltd.
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NISHIZAWA YOSHINORI
Department of Fermentation Tachnology, Faculty of Engineering, Hiroshima University
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IMAYASU Satoshi
Research Institite of Gekkeikan, Gekkeikan Sake Co., Ltd.
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Abe Yasushisa
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
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OISHI KAORU
Research Institute, Gekkeikan Sake Co. Ltd.,
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TOMINAGA MITSUNORI
Research Institute, Gekkeikan Sake Co. Ltd.,
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Nishizawa Yoshinori
Department Of Applied Chemistry And Chemical Engineering Faculty Of Engineering Yamaguchi University
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Nagai S
Yaegaki Technology Department Laboratories Yaegaki Bio-industry Inc.
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Oishi K
Nihon Univ. Kanagawa Jpn
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Nanba A
Hiroshima Univ. Higashi‐hiroshima Jpn
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Nanba Akira
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tamura Akihiro
Department of Architecture, Yokohama National University
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Kawato A
Research Institute Gekkeikan Sake Co. Ltd.
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Kawato Akitsugu
Research Institute Gekkeikan Sake Co. Ltd.
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Imayasu Satoshi
Research Institute Gekkeikan Sake Co. Ltd.
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Tamura A
Yokohama National Univ. Yokohama Jpn
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TSUCHIYA YOSHINOBU
Hiroshima Prefectural Food Technological Research Center
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NUKADA REIICHI
Department of Fermentation Technology, Faculty of Engineering, HIroshima University
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KIMURA KIYOYUKI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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TOMINAGA Mihoko
National Research Institute of Brewing
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Abe Yasuhisa
Research Institute Gekkeikan Sake Co. Ltd.
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Tamura Akihiro
Department Of Architecture Faculty Of Engineering Yokohama National University
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Kimura Kiyoyuki
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tsuchiya Y
Hiroshima Prefectural Food Technological Research Center
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Nukada Reiichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Abe Yasuhisa
Research Center For Nuclear Physics Osaka University
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TAMURA Akihiro
Department of Architecture and Building Science, Faculty of Engineering, Yokohama National University
著作論文
- Application of Fuzzy Control Theory to the Sake Brewing Process
- Kinetic Analysis for Batch Ethanol Fermentation of Saccharomyces cerevisiae
- Synergistic Effects of Acetic Acid and Ethanol on the Growth of Acetobacter sp.
- Inhibition by Acetic and Propionic Acids of the Growth of Propionibacterium shermanii
- Vinegar Production by Acetobacter rancens Cells Fixed on a Hollow Fiber Module