Suginami K | Research Institute Gekkeikan Sake Co. Ltd.
スポンサーリンク
概要
関連著者
-
SUGINAMI Koji
Research Institute, Gekkeikan Sake Co. Ltd.
-
Imayasu Satoshi
Research Institute Gekkeikan Sake Co. Ltd.
-
Suginami K
Research Institute Gekkeikan Sake Co. Ltd.
-
Hata Yoji
Res. Inst. Gekkeikan Sake Co. Ltd. 101 Shimotoba-koyanagi-cho Fushimi-ku Kyoto 612-8385 Jpn
-
Hata Yoji
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
-
IMAYASU Satoshi
Research Institite of Gekkeikan, Gekkeikan Sake Co., Ltd.
-
Suginami Koji
Research Institute Gekkeikan Sake Co. Ltd.
-
Hata Yoji
Research Institute, Gekkeikan Sake Co. Ltd.
-
Ishida H
Research Institute Gekkeikan Sake Co. Ltd.
-
Ishida Hiroki
Research Institute Gekkeikan Sake Co. Ltd.
-
ICHISHIMA EIJI
Department of Bioengineering, Graduate School of Engineering, Soka University
-
Ichishima Eiji
Department Of Bioengineering Graduate School Of Engineering Soka University
-
Kawato A
Research Institute Gekkeikan Sake Co. Ltd.
-
Kawato Akitsugu
Research Institute Gekkeikan Sake Co. Ltd.
-
ICHIKAWA EIJI
Research Institute, Gekkeikan Sake Co.Ltd.
-
Ichikawa Eiji
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.
-
Abe Yasuhisa
Res. Inst. Gekkeikan Sake Co. Ltd.
-
Abe Yasuhisa
Research Institute For Fundamental Physics Kyoto University
-
KAWATO Akitsugu
Research Institute, Gekkeikan Sake Co., Ltd.
-
Ichishima E
Department Of Bioengineering Graduate School Of Engineering Soka University
-
Abe Yasushisa
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
-
Ashida Shinzo
Okura Sake Company Ltd. Research Laboratory
-
Abe Yasuhisa
Research Institute Gekkeikan Sake Co. Ltd.
-
Saito Yoshiyuki
Okura Sake Company Ltd. Research Laboratory
-
KURIYAMA KAZUHIDE
Okura Sake Company, Ltd. Research Laboratory
-
HATA YOJI
Okura Sake Company, Ltd. Research Laboratory
-
SUGINAMI KOJI
Okura Sake Company, Ltd. Research Laboratory
-
IMAYASU SATOSHI
Okura Sake Company, Ltd. Research Laboratory
-
Kuriyama Kazuhide
Okura Sake Company Ltd. Research Laboratory
-
Abe Yasuhisa
Research Center For Nuclear Physics Osaka University
-
MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
-
Kimura A
Kyoto Univ. Kyoto
-
Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
-
Kimura A
Hokkaido Univ. Sapporo Jpn
-
Abe Yasuhisa
Research Institute For Fundamental Physics Kyoto University : Centre De Recherches Nucleaires
-
Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
-
Kimura A
Research Institute For Food Science Kyoto University
-
KAWADO AKITSUGU
Gekkeikan Institute, Gekkeikan Co. Ltd.,
-
SUIZU TETSUYOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
-
IMAYASU SATOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
-
TSUTSUMI HIROKO
Gekkeikan Institute, Gekkeikan Co., Ltd.,
-
Tsutsumi Hiroko
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.
-
Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
-
Yasui Katsuhiro
Research Institute Gekkeikan Sake Co. Ltd.
-
SUGINAMI KOJI
Gekkeikan Research Institute, Gekkeikan Sake Co. Ltd.,
-
KOJIMA YASUHIRO
Research Institute, Gekkeikan Sake Co. Ltd.,
-
HOSOKAWA Naomi
Research Institute, Gekkeikan Sake Co., Ltd.
-
Hosokawa Naomi
Research Institute Gekkeikan Sake Co. Ltd.
-
MORITANI Toshiyasu
Research Institute, Gekkeikan Sake Co. Ltd.
-
松下 一信
山口大 農
-
Suizu T
Gekkeikan Sake Co. Ltd. Kyoto Jpn
-
Moritani Toshiyasu
Research Institute Gekkeikan Sake Co. Ltd.
著作論文
- Methods for Sporulation of Industrially Used Sake Yeasts
- Regulation of the Glucoamylase-Encoding Gene(glaB), Expressed in Solid-State Culture(Koji)of Aspergillus oryzae
- Comparision of Two Glucoamylases Produced by Aspergillus oryzae in Solid-State Culture (Koji) and in Submerged Culture
- Breeding of a Sake Yeast with Improved Ethyl Caproate Productivity(Microbiology & Fermentation Industry)
- Molecular Cloning and Overexpression of fleA Gene Encoding a Fucose-specific Lectin of Aspergillus oryzae(Biochemistry & Molecular Biology)
- The Role of Yeast and Koji in the Formation of Ethyl Caproate in Moromi.
- Ethyl Caproate Synthesis and Hydrolysis Activity of Koji.