Ashida Shinzo | Okura Sake Company Ltd. Research Laboratory
スポンサーリンク
概要
関連著者
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Hata Yoji
Res. Inst. Gekkeikan Sake Co. Ltd. 101 Shimotoba-koyanagi-cho Fushimi-ku Kyoto 612-8385 Jpn
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Hata Yoji
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
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Ashida Shinzo
Okura Sake Company Ltd. Research Laboratory
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SUGINAMI Koji
Research Institute, Gekkeikan Sake Co. Ltd.
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Imayasu Satoshi
Research Institute Gekkeikan Sake Co. Ltd.
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Suginami K
Research Institute Gekkeikan Sake Co. Ltd.
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Saito Yoshiyuki
Okura Sake Company Ltd. Research Laboratory
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KURIYAMA KAZUHIDE
Okura Sake Company, Ltd. Research Laboratory
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HATA YOJI
Okura Sake Company, Ltd. Research Laboratory
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SUGINAMI KOJI
Okura Sake Company, Ltd. Research Laboratory
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IMAYASU SATOSHI
Okura Sake Company, Ltd. Research Laboratory
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Kuriyama Kazuhide
Okura Sake Company Ltd. Research Laboratory
著作論文
- The Role of Yeast and Koji in the Formation of Ethyl Caproate in Moromi.
- Ethyl Caproate Synthesis and Hydrolysis Activity of Koji.