TSUTSUMI HIROKO | Gekkeikan Institute, Gekkeikan Co., Ltd.,
スポンサーリンク
概要
関連著者
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TSUTSUMI HIROKO
Gekkeikan Institute, Gekkeikan Co., Ltd.,
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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Kimura A
Kyoto Univ. Kyoto
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Kimura A
Hokkaido Univ. Sapporo Jpn
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Kimura A
Research Institute For Food Science Kyoto University
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KAWADO AKITSUGU
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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SUIZU TETSUYOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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IMAYASU SATOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
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Tsutsumi Hiroko
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.
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Imayasu Satoshi
Research Institute Gekkeikan Sake Co. Ltd.
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松下 一信
山口大 農
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Suizu T
Gekkeikan Sake Co. Ltd. Kyoto Jpn
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Murata K
Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G
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Momma Keiko
Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers
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Inoue T
Tokyo Inst. Technol. Yokohama Jpn
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Oishi Shinya
Graduate School Of Pharmaceutical Sciences Kyoto University
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Ohno Hiroaki
Graduate School Of Pharmaceutical Sciences Kyoto University
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Fujii Nobutaka
Graduate School Of Pharmaceutical Sciences Kyoto University
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INOSE TOMOKO
Research Institute for Food Science, Kyoto University
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Kobayashi Yuka
Graduate School Of Pharmaceutical Sciences Tohoku University
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SUGINAMI Koji
Research Institute, Gekkeikan Sake Co. Ltd.
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SUGINAMI KOJI
Gekkeikan Research Institute, Gekkeikan Sake Co. Ltd.,
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Suginami K
Research Institute Gekkeikan Sake Co. Ltd.
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Kobayashi Kazuya
Graduate School Of Pharmaceutical Sciences Kyoto University
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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HATA Yoji
Gekkeikan Research Institute, Gekkeikan Sake Company
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TSUTSUMI Hiroko
Gekkeikan Research Institute, Gekkeikan Sake Company
著作論文
- Induction of Yeast Sporulation by Lysine-Related Compounds and Glutathione in Nutrition-Rich Conditions
- Methods for Sporulation of Industrially Used Sake Yeasts
- On the Importance of Calcium and Magnesium Ions in Yeast Solution
- Synthesis and Investigation of Novel Metal Complexes of Deferriferrichrysin