Inoue T | Tokyo Inst. Technol. Yokohama Jpn
スポンサーリンク
概要
関連著者
-
Inoue T
Tokyo Inst. Technol. Yokohama Jpn
-
Kimura A
Kyoto Univ. Kyoto
-
Kimura A
Hokkaido Univ. Sapporo Jpn
-
Kimura A
Research Institute For Food Science Kyoto University
-
松下 一信
山口大 農
-
Inoue T
Tokyo Inst. Technol. Tokyo Jpn
-
TAKAGI Mutsumi
International Center for Biotechnology, Osaka University
-
IMANAKA Tadayuki
Department of Synthetic and Biological Chemistry, Graduate School of Engineering, Kyoto University
-
TAKAGI MASAHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
-
Takagi M
Asahi Chemical Industry Co. Ltd. Shizuoka Jpn
-
Maeda Takuya
Department Of Biotechnology Faculty Of Eigineering Osaka University
-
Imanaka Tadayuki
Department Of Applied Biotechnology Faculty Of Engineering Osaka University
-
HISANO TOMOHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
-
Yamashita Tetsuo
Food & Beverage Division Otsuka Chemical Co.
-
Yamashita Tesuo
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
-
Matsuzaka Kenichi
Oral Health Science Center Hrc7 Tokyo Dental College:department Of Clinical Pathophysiology Tokyo De
-
Takagi M
Japan Advanced Inst. Sci. And Technol. Ishikawa Jpn
-
Matsuzaka K
Tokyo Dental College
-
Yoshinari M
Tokyo Dental College
-
Tazaki M
Tokyo Dental College
-
Sekine H
Tokyo Dental College
-
Yajima Y
Tokyo Dental College
-
Abe S
Tokyo Dental College
-
Tasaki M
Tokyo Dental College
-
Yamashita T
Hiroshima Univ. Hiroshima Jpn
-
Sakaguchi Kenji
Research Institute For Food Science Kyoto University
-
Takagi Masahiro
Department Of Biotechnology Faculty Of Engineering Osaka University
-
INOUE TOMOYUKI
Department of Bioengineering, Tokyo Institute of Technology
-
Kumar Shrestha
Department Of Bioengineering Tokyo Institute Of Technology
-
MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
-
KIMURA AKIRA
Research Institute for Food Science, Kyoto University
-
Kimura Akira
Research Institute For Food Science Kyoto University
-
Miake Y
Tokyo Dental Coll. Chiba Jpn
-
KAMACHI Toshiaki
Department of Bioengineering, Tokyo Institute of Technology
-
OKURA Ichiro
Department of Bioengineering, Tokyo Institute of Technology
-
MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
-
YAMASHITA TETSUO
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
-
MIKAMI BUNZO
Departments of New Food Design
-
INOSE TOMOKO
Applied Microbiology
-
SAKAGUCHI KENJI
Research Institute for Food Science, Kyoto University
-
KIMURA AKIRA
Applied Microbiology
-
MURATA KOUSAKU
Applied Microbiology
-
INOSE TOMOKO
Departmend of Applied Microbiology, Research Institute for Food Science, Kyoto University
-
ABE SHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
-
YONEMOTO YOSHIMASA
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
-
KIMURA AKIRA
Department of Applied Microbiology, Research Institute for Food Science, Kyoto University
-
Inoue Tomoyuki
Department Of Applied Chemistry Waseda University
-
Inoue T
Department Of Bioengineering Tokyo Institute Of Technology
-
Abe S
Ehime Univ. Ehime Jpn
-
Takeda E
Tokyo Inst. Technol. Tokyo Jpn
-
Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
-
Suzuki Masaharu
Department Of Brewing And Fermentation Tokyo University Of Agriculture
-
KAWADO AKITSUGU
Gekkeikan Institute, Gekkeikan Co. Ltd.,
-
SUIZU TETSUYOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
-
IMAYASU SATOSHI
Gekkeikan Institute, Gekkeikan Co. Ltd.,
-
TSUTSUMI HIROKO
Gekkeikan Institute, Gekkeikan Co., Ltd.,
-
INOSE TOMOKO
Research Institute for Food Science, Kyoto University
-
Okura Ichiro
Department Of Bioengineering Tokyo Institute Of Technology
-
Shimono M.
東京歯科大学口腔科学研究センター
-
TAKAHASHI RIKIYA
Department of Brewing and Fermentation, Tokyo University of Agriculture
-
HATTORI AKIHIKO
Department of Brewing and Fermentation, Tokyo University of Agriculture
-
INOUE TOSHIKI
Department of Brewing and Fermentation, Tokyo University of Agriculture
-
OGIWARA KOUICHI
Department of Brewing and Fermentation, Tokyo University of Agriculture
-
YONEYAMA HITOSHI
Department of Brewing and Fermentation, Tokyo University of Agriculture
-
Tsutsumi Hiroko
Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.
-
Sato T
Tokyo Inst. Technol. Tokyo Jpn
-
Inoue Toshiki
Department Of Applied Biological Science Tokyo Noko University
-
Ogiwara Kouichi
Department Of Brewing And Fermentation Tokyo University Of Agriculture
-
Hattori Akihiko
Department Of Applied Physics Osaka City University:(prsent Address)hitachi Ltd.
-
Shimono M
Tokyo Dental College
-
Yamanaka S
Tokyo Dental College
-
Ishikawa T
Tokyo Dental College
-
Yamada S
Tokyo Dental College
-
Kubo S
Tokyo Dental College
-
Motegi E
Tokyo Dental College
-
Shintani M
Tokyo Dental College
-
Ishizaki K
Tokyo Dental College
-
Ide Y
Tokyo Dental College
-
Shibukawa Y
Tokyo Dental College
-
Shibahara T
Tokyo Dental Coll. Chiba Jpn
-
Kamachi Toshiaki
Department Of Bioengineering Tokyo Institute Of Technology
-
Kato T
Tokyo Univ. Pharmacy And Life Sci. Hachioji Jpn
-
Hirayama A
Tokyo Dental College
-
Imayasu Satoshi
Research Institute Gekkeikan Sake Co. Ltd.
-
Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
-
Shibukawa Y
Tokyo Dental Coll. Chiba Jpn
-
Katakura A
Tokyo Dental College
-
Yonemoto Yoshimasa
Food & Beverage Division Otsuka Chemical Co.
-
Takahashi Rikiya
Department Of Brewing And Fermentation Tokyo University Of Agriculture
-
Suizu T
Gekkeikan Sake Co. Ltd. Kyoto Jpn
-
Yoneyama Hitoshi
Department Of Brewing And Fermentation Tokyo University Of Agriculture
-
Hattori Akihiko
Department Of Brewing And Fermentation Tokyo University Of Agriculture
-
Yamanaka S
Tokyo Dental Coll. Chiba Jpn
-
Bessho H
Tokyo Dental College
-
Kakizawa T
Tokyo Dental College
-
Kimura Akira
Department Of Anesthesia Obihiro-kosei General Hospital
-
Shintani M
Oral Health Science Center Tokyo Dental College
-
Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
著作論文
- Bacterial Alginate Lyase : Enzymology, Genetics and Application
- Hydrogen Evolution from Glucose with the Combination of Glucose Dehydrogenase and Hydrogenase from A. eutrophus H16
- Crystallization and Preliminary X-Ray Diffraction Studies of Bacterial Alginate Lyase
- Induction of Yeast Sporulation by Lysine-Related Compounds and Glutathione in Nutrition-Rich Conditions
- Isolation of Sphaerotilus natans-Lysing Microorganism from Activated Sludge
- Saliva Examination and Order-made Therapy(Abstracts of Workshop in the ORAL HEALTH SCIENCE CENTER)
- Development of Smart Biomaterials Modified with Salivary Proteins(Abstracts of Workshop in the ORAL HEALTH SCIENCE CENTER)
- The Primary Gustatory Area in the Human Cerebral Cortex Examined by Magnetoencephalography (MEG) : Response of the Gustatory Area to Tactile Stimulation of the Palate(Abstracts of Workshop in the ORAL HEALTH SCIENCE CENTER)