Inoue T | Tokyo Inst. Technol. Yokohama Jpn
スポンサーリンク
概要
関連著者
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Inoue T
Tokyo Inst. Technol. Yokohama Jpn
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Kimura A
Kyoto Univ. Kyoto
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Kimura A
Hokkaido Univ. Sapporo Jpn
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Kimura A
Research Institute For Food Science Kyoto University
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松下 一信
山口大 農
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Inoue T
Tokyo Inst. Technol. Tokyo Jpn
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TAKAGI Mutsumi
International Center for Biotechnology, Osaka University
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IMANAKA Tadayuki
Department of Synthetic and Biological Chemistry, Graduate School of Engineering, Kyoto University
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TAKAGI MASAHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Takagi M
Asahi Chemical Industry Co. Ltd. Shizuoka Jpn
著作論文
- Bacterial Alginate Lyase : Enzymology, Genetics and Application
- Hydrogen Evolution from Glucose with the Combination of Glucose Dehydrogenase and Hydrogenase from A. eutrophus H16
- Crystallization and Preliminary X-Ray Diffraction Studies of Bacterial Alginate Lyase
- Induction of Yeast Sporulation by Lysine-Related Compounds and Glutathione in Nutrition-Rich Conditions
- Isolation of Sphaerotilus natans-Lysing Microorganism from Activated Sludge
- Saliva Examination and Order-made Therapy(Abstracts of Workshop in the ORAL HEALTH SCIENCE CENTER)
- Development of Smart Biomaterials Modified with Salivary Proteins(Abstracts of Workshop in the ORAL HEALTH SCIENCE CENTER)
- The Primary Gustatory Area in the Human Cerebral Cortex Examined by Magnetoencephalography (MEG) : Response of the Gustatory Area to Tactile Stimulation of the Palate(Abstracts of Workshop in the ORAL HEALTH SCIENCE CENTER)