Yamashita T | Hiroshima Univ. Hiroshima Jpn
スポンサーリンク
概要
関連著者
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Yamashita Tesuo
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Yamashita T
Hiroshima Univ. Hiroshima Jpn
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Yamashita Tetsuo
Food & Beverage Division Otsuka Chemical Co.
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松下 一信
山口大 農
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Kimura A
Kyoto Univ. Kyoto
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Kobayashi Akira
The Department Of Medicine Iii Hamamatsu University School Of Medicine
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Kimura A
Research Institute For Food Science Kyoto University
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Kimura A
Hokkaido Univ. Sapporo Jpn
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Kamikawa Tadashi
Sleep Disorders Center Aichi Medical University School Of Medicine
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Yamazaki Noboru
The Third Department of Internal Medicine
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Kondo Takasi
2nd Dept. Of Intern. Med. Nagoya Univ. School Of Med.
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Kobayashi Akira
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Sakaguchi Kenji
Research Institute For Food Science Kyoto University
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Yonemoto Yoshimasa
Food & Beverage Division Otsuka Chemical Co.
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Kaneko Masanori
Third Department of Internal Medicine, Hamamatsu University School of Medicine
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Kaneko Masanori
Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Kaneko Masanori
浜松医科大学 第3内科
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Hayashi Hideharu
The Third Department of Internal Medicine, Hamamatsu University School of Medicine, Hamamatsu
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YAMASHITA TETSUO
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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Yamashita Tetsuo
The Third Department of Internal Medicine, Hamamatsu University School of Medicine
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Kaneko Masanori
Department Of Cardiology Hamamatsu Medical Cente
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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HAYASHI Hideharu
The Third Department of Internal Medicine, Hamamatsu University School of Medicine
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KOBAYASHI AKIRA
The Third Department of Internal Medicine, Hamamatsu University School of Medicine
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HISANO TOMOHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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Kobayashi Tadashi
Third Department Of Internal Medicine. Aichi Medical University
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Kamikawa Tadashi
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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IMANAKA Tadayuki
Department of Synthetic and Biological Chemistry, Graduate School of Engineering, Kyoto University
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Imanaka Tadayuki
Department Of Applied Biotechnology Faculty Of Engineering Osaka University
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YONEMOTO YOSHIMASA
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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Abe S
Ehime Univ. Ehime Jpn
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Kaneko Masanori
The Third Department of Internal Medicine Hamamatsu University School of Medicine
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Ishizaka Kyoichi
Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Ishizaka Kyoichi
Department Of Cardiology Hamamatsu Medical Cente
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Ishizaka Kyouichi
Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Kobayashi T
Sleep Disorders Center Aichi Medical University School Of Medicine
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TAKAGI Mutsumi
International Center for Biotechnology, Osaka University
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Kamikawa T
Sleep Disorders Center Aichi Medical University School Of Medicine
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TAKAGI MASAHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Takagi M
Asahi Chemical Industry Co. Ltd. Shizuoka Jpn
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Kamikawa Tadashi
The Third Department of Internal Medicine, Hamamatsu University School of Medicine, Hamamatsu
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Maeda Takuya
Department Of Biotechnology Faculty Of Eigineering Osaka University
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NISHIMURA MINORU
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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Abe M
The 3rd Department Of Internal Medicine Hamamatsu University School Of Medicine
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HISANO TOMOHIRO
Kyoto Institute, Gunze Co.,
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YAMASHITA TETSUO
Otsuka chemical co., Ltd., Division of food & Beverage Research
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Yamazaki Noboru
Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Takagi M
Japan Advanced Inst. Sci. And Technol. Ishikawa Jpn
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Nishimura Minoru
Department Of Biotechnology Kyoto Institute Gunze Co. Ltd.
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Nishiyama Terumasa
Third Department of Internal Medicine Hamamatsu University School of Medicine
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Takagi Masahiro
Department Of Biotechnology Faculty Of Engineering Osaka University
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NISHIMURA Masahiko
Institute for Laboratory Animal Research, Nagoya University School of Medicine
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Inoue T
Tokyo Inst. Technol. Yokohama Jpn
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Kobayashi Akira
Third Department of Internal Medicine, Hamamatsu University School of Medicine
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Ishizaka Kyoichi
The Third Department of Internal Medicine, Hamamatsu University School of Medicine, Hamamatsu
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Kamikawa Tadashi
Third Department of Internal Medicine, Hamamatsu University School of Medicine
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MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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ABE SHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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KIMURA AKIRA
Department of Applied Microbiology, Research Institute for Food Science, Kyoto University
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Nishimura Masahiko
Institute For Experimental Animals Hamamatsu University School Of Medicine
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Nagao Bunnosuke
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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TANAKA Hirokazu
Research Institute of Applied Electricity,Hokkaido University
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Nishiyama Terumasa
The Third Department of Internal Medicine, Hamamatsu University School of Medicine
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Miura Katsutoshi
The Second Department of Pathology, Hamamatsu University School of Medicine
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Shirasawa Haruyuki
The Second Department of Pathology, Hamamatsu University School of Medicine
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YONEMOTO YOSHIMASA
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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Tanaka H
Institute Of Applied Biochemistry University Of Tsukuba
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Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Kamiya Jun
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Tanaka Hirokazu
Research Institute Of Applied Electricity Hokkaido University
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Miura Katsutoshi
The Second Department Of Pathology Hamamatsu University School Of Medicine
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Kimura Akira
Department Of Anesthesia Obihiro-kosei General Hospital
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Tanaka Hirokazu
Research Information Management Division Fujisawa Pharmaceutical Co. Ltd.
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Ishizaka Kyoichi
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Shirasawa Haruyuki
The Second Department Of Pathology Hamamatsu University School Of Medicine
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Kamikawa Tadashi
Third Department Of Internal Medicine Aichi Medical University
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榎 敏明
東工大理工
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宮嵜 武
電気通信大学電気通信学研究科
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Kitabatake Naofumi
Research Institute for Food Science, Kyoto University
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Kitabatake Naofumi
Research Institute For Food Science Kyoto University
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Terada Hajime
Third Department of Internal Medicine, Hamamatsu University School of Medicine
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Yamazaki Noboru
Third Department of Internal Medicine, Hamamatsu University School of Medicine
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Yamazaki Noboru
The 3rd Department or Internal Medicine
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Hayashi Hideharu
Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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YAKUSHI kyuya
Institute for Molecular Science
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MURAMATSU Tsuyoshi
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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Terada Hajime
Department Of Medicine Iii Hamamatsu University Of Medicine
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Ishida Y
Department Of Bioresource Science Faculty Of Agriculture Kagawa University:department Of Biotechnolo
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KATO Jyoji
Department of Surgery II, Nagoya City University Medical School
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FUKUDA Yasuki
Chukyo Community College
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Abe Masaaki
Third Department of Internal Medicine, Hamamatsu University School of Medicine
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Kamikawa Tadashi
The 3rd Department Of Internal Medicine Aichi Medical University
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MIKAMI BUNZO
Departments of New Food Design
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INOSE TOMOKO
Applied Microbiology
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SAKAGUCHI KENJI
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Applied Microbiology
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MURATA KOUSAKU
Applied Microbiology
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INOSE TOMOKO
Departmend of Applied Microbiology, Research Institute for Food Science, Kyoto University
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ABE MASAAKI
The Third Department of Internal Medicine, Hamamatsu University School of Medicine
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Kisamori Kousuke
Third Department of Internal Medicine, Hamamatsu University School of Medicine
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Yamasita Tetsuo
Third Department of Internal Medicine, Hamamatsu University School of Medicine
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Kurata Chihiro
Third Department of Internal Medicine, Hamamatsu University School of Medicine
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Ishizaka Kyouichi
Third Department of Internal Medicine, Hamamatsu University School of Medicine
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HISANO TOMOHIRO
Gunze Co.Ltd., Kyoto Institute, Department of Biotechnology
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Yakushi Kyuya
Institute For Molecular Science Okazaki National Research Institutes
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Ooshima Hiroshi
Department Of Applied Chemistry And Bioengineering Graduate School Of Engineering Osaka City Univers
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Ooshima Hiroshi
Department Of Applied And Bioapplied Chemistry Graduate School Of Engineering Osaka City University
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Ooshima Hiroshi
Department Of Bioapplied Chemistry
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Muraji M
Osaka City Univ.
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Ishida Yuzaburo
Laboratory Of Marine Microbiology Department Of Applied Bioscience Graduate School Of Agriculture Ky
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Ishida Yuzaburo
Laboratory Of Microbiology; Department Of Fisheries Faculty Of Agriculture Kyoto University
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Fukuchi Terumoto
The Third Department of Internal Medicine, Hamamatsu University School of Medicine
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Fujisawa Shigeki
The Third Department of Internal Medicine, Hamamatsu University School of Medicine
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Watanabe Hiroshi
The Third Department of Internal Medicine, Hamamatsu University School of Medicine
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Kaneko Masanori
The 3rd Department of Internal Medicine, Hamamatsu University School of Medicine
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Yamashita Tetsuo
The 3rd Department of Internal Medicine, Hamamatsu University School of Medicine
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Abe Masaaki
The 3rd Department of Internal Medicine, Hamamatsu University School of Medicine
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Kobayashi Akira
The 3rd Department of Internal Medicine, Hamamatsu University School of Medicine
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YAMAGUCHI HISAKO
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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YONEMOTO YOSHIMASA
Food & Beverage Division, Otsuka Chemical Co.,
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ABE SHIRO
Gunze Co., Ltd., Kyoto Institute, Department of Biotechnology
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ABE SHIRO
Kyoto Institute, Department of Biotechnology, Gunze Co., Ltd.,
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MURAJI MASAFUMI
Department of Electrical Engineering
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TATEBE WATARU
Department of Electrical Engineering
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KIMURA AKIRA
Osaka City University, Research Institute for Food Science, Kyoto University
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MURATA KOUSAKU
Osaka City University, Research Institute for Food Science, Kyoto University
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Miyazaki Takeshi
Research Information Center Institute Of Plasma Physics Nagoya University:hitachi Ltd. Kodaira
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Muramatsu Tsuyoshi
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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URUICHI Mikio
Institute for Molecular Science and Graduate University for Advanced Studies
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Abe Masaaki
The 3rd Department Of Internal Medicine Hamamatsu University School Of Medicine
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Abe Shiro
Kyoto Institute Department Of Biotechnology Gunze Co. Ltd.
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Kato Jyoji
Department Of Bioapplied Chemistry
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Uruichi Mikio
Institute For Molecular Science
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Terada Hajime
Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Kurata Chihiro
Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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FUKUCHI Terumoto
Third Department of Internal Medicine,Hamamatsu University School of Medicine
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Fukuchi Terumoto
Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Uruichi M
Institute For Molecular Science And Graduate University For Advanced Studies
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Fukuda Y
Chukyo Community College
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Yamaguchi Hisako
Otsuka Chemical Co. Ltd. Division Of Food & Beverage Research
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Kisamori Kousuke
Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Watanabe Hiroshi
Department Of Clinical Pharmacology & Therapeutics Hamamatsu University School Of Medicine
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MIYAMAE Takayuki
Institute for Molecular Science
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Hisano Tomohiro
Gunze Co.ltd. Kyoto Institute Department Of Biotechnology
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YAMASHITA Tetsuo
Depatment of Chemistry,Tokyo Institute of Technology
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ENOKI Toshiaki
Depatment of Chemistry,Tokyo Institute of Technology
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MIYAZAKI Takafumi
Institute for Molecular Science,Okazaki National Research Institutes
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Kamiya Jun
Third Department of Internal Medicine Hamamatsu University School of Medicine
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Nagao Bunnosuke
Third Department of Internal Medicine Hamamatsu University School of Medicine
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Yamashita Tesuo
Third Department of Internal Medicine Hamamatsu University School of Medicine
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Fujisawa Shigeki
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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KAMIYA JUN
The Third Department of Internal Medicine, Hamamatsu University School of Medicine
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NISHIMURA MINORU
Kyoto Institute, Gunze Co.,
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Kato Jyoji
Department of Applied Chemistry and Bioengineering, Graduate School of Engineering, Osaka City University
著作論文
- On the Self-Processing of Bacterial Alginate Lyase
- Bacterial Alginate Lyase : Enzymology, Genetics and Application
- Production of Bacterial Alginate-Specific Lyase by Recombinant Bacillus subtilis
- Crystallization and Preliminary X-Ray Diffraction Studies of Bacterial Alginate Lyase
- EFFECTS OF COENZYME Q10 ON EXERCISE TOLERANCE IN CHRONIC STABLE ANGINA : Vasodilators, Hemodialysis : FREE COMMUNICATIONS (VI) : PROCEEDINGS OF THE 49th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- -P191- ROLE OF FREE RADICALS IN THE CARDIOMYOPATHIC SYRIAN HAMSTER BIO14.6
- -353-THE ROLE OF CARDIAC ADRENERGIC RECEPTORS IN CARDIOMYOPATHIC BIO 14.6 SYRIAN HAMSTERS
- 17) TONGUE LESIONS AND CARNITINE METABOLISM IN F2 HYBRIDS BETWEEN CARDIOMYOPATHIC HAMSTER BIO 14.6 AND GOLDEN HEALTHY HAMSTER
- 4)EFFECTS OF L-CARNITINE AND VERAPAMIL ON CARNITINE DERIVATIVES AND HISTOPATHOLOGY IN THE CARDIOMYOPATHIC BIO 14.6 SYRIAN HAMSTERS : THE 8th CONFERENCE ON CARIDIOMYOPATHY
- EFFECTS OF L-CARNITINE AND VERAPAMIL ON MYOCARDIAL METABOLISM AND HISTOPATHOLOGY OF BIO 14.6 SYRIAN HAMSTER : Myocardial Disease (I) : FREE COMMUNICATIONS (I) : PROCEEDINGS OF THE 49th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- Direct Uptake of Alginate Molecules through a Pit on the Bacterial Cell Surface : A Novel Mechanism for the Uptake of Macromolecules
- A Simple Method for Determination of Substrate Specificity of Alginate Lyases
- Bacterial Alginate Lyase Gene : Nucleotide Sequence and Molecular Route for Generation of Alginate Lyase Species
- Bacterial Alginate Lyase Highly Active on Acetylated Alginates
- Bacterial Alginate Lyase Inactive on Alginate Biosynthesized by Pseudomonas aeruginosa
- Resistance of Yeast and Bacterial Spores to High Voltage Electric Pulses
- Promotion of Germination and Shoot Elongation of Some Plants by Alginate Oligomers Prepared with Bacterial Alginate Lyase
- ANTIARRHYTHMIC AND MYOCARDIAL METABOLIC EFFEDTS OF VERAPAMIL DURING CORONARY ARTERY REPERFUSION
- Galvanomagnetic,Optical Properties and Ultraviolet Photoelectron Spectra of Potassium-Oxygen-Graphite Intercalation Compounds
- ANTIARRHYTHMIC AND MYOCARDIAL METABOLIC EFFECTS OF VERAPAMIL DURING CORONARY OCCLUSION AND REPERFUSION : Arrhythmias (I), Electrophysiology (II) : III : 48 Annual Scientific Meeting, Japanese Circulation Society
- 7)CARNITINE METABOLISM IN MYOCARDIUM OF KK MICE : THE 7th CONFERENCE ON CARDIOMYOPATHY
- EFFECTS OF GLUCOSE-INSULIN-POTASSIUM SOLUTION ON FREE FATTY ACID METABOLISM IN ISCHEMIC MYOCARDIUM