HISANO TOMOHIRO | Kyoto Institute, Gunze Co.,
スポンサーリンク
概要
関連著者
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Yamashita Tetsuo
Food & Beverage Division Otsuka Chemical Co.
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Yamashita Tesuo
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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HISANO TOMOHIRO
Kyoto Institute, Gunze Co.,
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Yamashita T
Hiroshima Univ. Hiroshima Jpn
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松下 一信
山口大 農
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura A
Kyoto Univ. Kyoto
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Kimura Akira
Research Institute For Food Science Kyoto University
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Kimura A
Hokkaido Univ. Sapporo Jpn
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Kimura A
Research Institute For Food Science Kyoto University
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YAMASHITA TETSUO
Otsuka chemical co., Ltd., Division of food & Beverage Research
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Sakaguchi Kenji
Research Institute For Food Science Kyoto University
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Yonemoto Yoshimasa
Food & Beverage Division Otsuka Chemical Co.
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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FUKUDA Yasuki
Chukyo Community College
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Abe S
Ehime Univ. Ehime Jpn
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YONEMOTO YOSHIMASA
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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YAMAGUCHI HISAKO
Otsuka Chemical Co. Ltd., Division of Food & Beverage Research
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YONEMOTO YOSHIMASA
Food & Beverage Division, Otsuka Chemical Co.,
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ABE SHIRO
Kyoto Institute, Department of Biotechnology, Gunze Co., Ltd.,
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Abe Shiro
Kyoto Institute Department Of Biotechnology Gunze Co. Ltd.
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Fukuda Y
Chukyo Community College
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Yamaguchi Hisako
Otsuka Chemical Co. Ltd. Division Of Food & Beverage Research
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NISHIMURA MINORU
Kyoto Institute, Gunze Co.,
著作論文
- On the Self-Processing of Bacterial Alginate Lyase
- Direct Uptake of Alginate Molecules through a Pit on the Bacterial Cell Surface : A Novel Mechanism for the Uptake of Macromolecules
- Bacterial Alginate Lyase Inactive on Alginate Biosynthesized by Pseudomonas aeruginosa