ABE SHIRO | Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
スポンサーリンク
概要
関連著者
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ABE SHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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Kimura A
Hokkaido Univ. Sapporo Jpn
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HISANO TOMOHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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Abe S
Ehime Univ. Ehime Jpn
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Kimura A
Research Institute For Food Science Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura A
Kyoto Univ. Kyoto
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YAMASHITA TETSUO
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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YONEMOTO YOSHIMASA
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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Yamashita Tetsuo
Food & Beverage Division Otsuka Chemical Co.
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Yamashita Tesuo
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Yamashita T
Hiroshima Univ. Hiroshima Jpn
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Sakaguchi Kenji
Research Institute For Food Science Kyoto University
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Yonemoto Yoshimasa
Food & Beverage Division Otsuka Chemical Co.
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松下 一信
山口大 農
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ISHIDA Hiromi
Laboratory of Administrative Dietetics, Kagawa Nutrition University
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TAKAGI Mutsumi
International Center for Biotechnology, Osaka University
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Inoue T
Tokyo Inst. Technol. Yokohama Jpn
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IMANAKA Tadayuki
Department of Synthetic and Biological Chemistry, Graduate School of Engineering, Kyoto University
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TAKAGI MASAHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ishida Hiromi
Laboratory Of Administrative Dietetics Kagawa Nutrition University
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Takagi M
Asahi Chemical Industry Co. Ltd. Shizuoka Jpn
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Maeda Takuya
Department Of Biotechnology Faculty Of Eigineering Osaka University
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Imanaka Tadayuki
Department Of Applied Biotechnology Faculty Of Engineering Osaka University
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MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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Yoshiike Nobuo
Research Planning And Evaluation National Institute Of Health And Nutrition
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NISHIMURA MINORU
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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INOSE TOMOKO
Departmend of Applied Microbiology, Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Department of Applied Microbiology, Research Institute for Food Science, Kyoto University
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Takagi M
Japan Advanced Inst. Sci. And Technol. Ishikawa Jpn
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Abe Shiro
Department Of Obstetrics And Gynecology Metropolitan Ohtsuka Hospital
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Nishimura Minoru
Department Of Biotechnology Kyoto Institute Gunze Co. Ltd.
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Katagiri Akane
Department Of Health Administration Faculty Of Medicine University Of Tokyo
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Katagiri Akane
Department Of Pharmacoepidemiology Tokyo University Graduate School Of Medicine
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Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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TAKIMOTO Hidemi
Division of Health and Nutrition Monitoring, National Institute of Health and Nutrition
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WAKASHIRO MICHIO
Department of Biotechnology, Kyoto Institute, Gunze Co., Ltd.,
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Takimoto Hidemi
Division Of Health And Nutrition Monitoring National Institute Of Health And Nutrition
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Wakashiro Michio
Department Of Biotechnology Kyoto Institute Gunze Co. Ltd.
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Takagi Masahiro
Department Of Biotechnology Faculty Of Engineering Osaka University
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Kimura Akira
Department Of Anesthesia Obihiro-kosei General Hospital
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
著作論文
- Bacterial Alginate Lyase : Enzymology, Genetics and Application
- Effect of Bivalent Metal Ions on the Formation of Spermidine Dehydrogenase in Citrobacter freundii
- Bacterial Alginate Lyase Highly Active on Acetylated Alginates
- Nutritional status of pregnant and lactating women in Japan : A comparison with non-pregnant/non-lactating controls in the National Nutrition Survey
- Microbial Spermidine Dehydrogenase : Purification and Properties of the Enzyme in Pseudomonas aeruginosa and Citrobacter freundii