HISANO TOMOHIRO | Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
スポンサーリンク
概要
関連著者
-
Kimura A
Hokkaido Univ. Sapporo Jpn
-
HISANO TOMOHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
-
Kimura A
Research Institute For Food Science Kyoto University
-
Kimura A
Kyoto Univ. Kyoto
-
Yamashita Tetsuo
Food & Beverage Division Otsuka Chemical Co.
-
Yamashita Tesuo
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
-
Yamashita T
Hiroshima Univ. Hiroshima Jpn
-
松下 一信
山口大 農
-
Kimura Akira
Research Institute For Food Science Kyoto University
-
IMANAKA Tadayuki
Department of Synthetic and Biological Chemistry, Graduate School of Engineering, Kyoto University
-
Imanaka Tadayuki
Department Of Applied Biotechnology Faculty Of Engineering Osaka University
-
YAMASHITA TETSUO
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
-
ABE SHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
-
Abe S
Ehime Univ. Ehime Jpn
-
Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
-
Sakaguchi Kenji
Research Institute For Food Science Kyoto University
-
TAKAGI Mutsumi
International Center for Biotechnology, Osaka University
-
MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
-
KIMURA AKIRA
Research Institute for Food Science, Kyoto University
-
TAKAGI MASAHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
-
Takagi M
Asahi Chemical Industry Co. Ltd. Shizuoka Jpn
-
Maeda Takuya
Department Of Biotechnology Faculty Of Eigineering Osaka University
-
NISHIMURA MINORU
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
-
Takagi M
Japan Advanced Inst. Sci. And Technol. Ishikawa Jpn
-
Nishimura Minoru
Department Of Biotechnology Kyoto Institute Gunze Co. Ltd.
-
Takagi Masahiro
Department Of Biotechnology Faculty Of Engineering Osaka University
-
Inoue T
Tokyo Inst. Technol. Yokohama Jpn
-
MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
-
YONEMOTO YOSHIMASA
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
-
KIMURA AKIRA
Department of Applied Microbiology, Research Institute for Food Science, Kyoto University
-
Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
-
Yonemoto Yoshimasa
Food & Beverage Division Otsuka Chemical Co.
-
Kimura Akira
Department Of Anesthesia Obihiro-kosei General Hospital
-
Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
-
MURAMATSU Tsuyoshi
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
-
MIKAMI BUNZO
Departments of New Food Design
-
INOSE TOMOKO
Applied Microbiology
-
SAKAGUCHI KENJI
Research Institute for Food Science, Kyoto University
-
KIMURA AKIRA
Applied Microbiology
-
MURATA KOUSAKU
Applied Microbiology
-
INOSE TOMOKO
Departmend of Applied Microbiology, Research Institute for Food Science, Kyoto University
-
Muramatsu Tsuyoshi
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
-
WAKASHIRO MICHIO
Department of Biotechnology, Kyoto Institute, Gunze Co., Ltd.,
-
Wakashiro Michio
Department Of Biotechnology Kyoto Institute Gunze Co. Ltd.
著作論文
- Bacterial Alginate Lyase : Enzymology, Genetics and Application
- Production of Bacterial Alginate-Specific Lyase by Recombinant Bacillus subtilis
- Crystallization and Preliminary X-Ray Diffraction Studies of Bacterial Alginate Lyase
- Effect of Bivalent Metal Ions on the Formation of Spermidine Dehydrogenase in Citrobacter freundii
- A Simple Method for Determination of Substrate Specificity of Alginate Lyases
- Bacterial Alginate Lyase Highly Active on Acetylated Alginates
- Microbial Spermidine Dehydrogenase : Purification and Properties of the Enzyme in Pseudomonas aeruginosa and Citrobacter freundii