SAKAGUCHI KENJI | Research Institute for Food Science, Kyoto University

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概要

• SAKAGUCHI KENJIの詳細を見る
• 同名の論文著者
• Research Institute for Food Science, Kyoto Universityの論文著者

関連著者

• TAKAGI Mutsumi

  International Center for Biotechnology, Osaka University

• Inoue T

  Tokyo Inst. Technol. Yokohama Jpn

• Kimura A

  Kyoto Univ. Kyoto

• IMANAKA Tadayuki

  Department of Synthetic and Biological Chemistry, Graduate School of Engineering, Kyoto University

• TAKAGI MASAHIRO

  Department of Biotechnology, Graduate School of Engineering, Osaka University

• Kimura A

  Hokkaido Univ. Sapporo Jpn

• Takagi M

  Asahi Chemical Industry Co. Ltd. Shizuoka Jpn

• Maeda Takuya

  Department Of Biotechnology Faculty Of Eigineering Osaka University

• Imanaka Tadayuki

  Department Of Applied Biotechnology Faculty Of Engineering Osaka University

• HISANO TOMOHIRO

  Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,

• MIKAMI BUNZO

  Departments of New Food Design

• INOSE TOMOKO

  Applied Microbiology

• SAKAGUCHI KENJI

  Research Institute for Food Science, Kyoto University

• KIMURA AKIRA

  Applied Microbiology

• MURATA KOUSAKU

  Applied Microbiology

• Yamashita Tetsuo

  Food & Beverage Division Otsuka Chemical Co.

• Yamashita Tesuo

  The Third Department Of Internal Medicine Hamamatsu University School Of Medicine

• Kimura A

  Research Institute For Food Science Kyoto University

• Takagi M

  Japan Advanced Inst. Sci. And Technol. Ishikawa Jpn

• Yamashita T

  Hiroshima Univ. Hiroshima Jpn

• Sakaguchi Kenji

  Research Institute For Food Science Kyoto University

• 松下 一信

  山口大 農

• Takagi Masahiro

  Department Of Biotechnology Faculty Of Engineering Osaka University

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著作論文

• Crystallization and Preliminary X-Ray Diffraction Studies of Bacterial Alginate Lyase

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