NISHIMURA MINORU | Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
スポンサーリンク
概要
関連著者
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Kimura A
Kyoto Univ. Kyoto
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Kimura A
Hokkaido Univ. Sapporo Jpn
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HISANO TOMOHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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NISHIMURA MINORU
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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YAMASHITA TETSUO
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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Yamashita Tetsuo
Food & Beverage Division Otsuka Chemical Co.
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Yamashita Tesuo
The Third Department Of Internal Medicine Hamamatsu University School Of Medicine
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Kimura A
Research Institute For Food Science Kyoto University
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Nishimura Minoru
Department Of Biotechnology Kyoto Institute Gunze Co. Ltd.
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Yamashita T
Hiroshima Univ. Hiroshima Jpn
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松下 一信
山口大 農
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MURATA KOUSAKU
Research Institute for Food Science, Kyoto University
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KIMURA AKIRA
Research Institute for Food Science, Kyoto University
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Kimura Akira
Research Institute For Food Science Kyoto University
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IMANAKA Tadayuki
Department of Synthetic and Biological Chemistry, Graduate School of Engineering, Kyoto University
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Imanaka Tadayuki
Department Of Applied Biotechnology Faculty Of Engineering Osaka University
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Murata Kousaku
Research Institute For Food Science Kyoto Univeristy
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Sakaguchi Kenji
Research Institute For Food Science Kyoto University
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Kimura Akira
Research Center for Solar Energy Chemistry, Osaka University, 1-3 Machikaneyama, Toyonaka, Osaka 560-8531, Japan
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TAKAGI Mutsumi
International Center for Biotechnology, Osaka University
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MURAMATSU Tsuyoshi
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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TAKAGI MASAHIRO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Takagi M
Asahi Chemical Industry Co. Ltd. Shizuoka Jpn
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Maeda Takuya
Department Of Biotechnology Faculty Of Eigineering Osaka University
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MURATA KOUSAKU
Department of Basic and Applied Molecular Biotechnology, Division of Food and Biological Science, Gr
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ABE SHIRO
Department of Biotechnology, Kyoto Institute, Gunze Co. Ltd.,
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YONEMOTO YOSHIMASA
Division of Food & Beverage Research, Otsuka Chemical Co. Ltd.,
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KIMURA AKIRA
Department of Applied Microbiology, Research Institute for Food Science, Kyoto University
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Abe S
Ehime Univ. Ehime Jpn
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Muramatsu Tsuyoshi
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Takagi M
Japan Advanced Inst. Sci. And Technol. Ishikawa Jpn
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Murata Kousaku
Department Of Basic And Applied Molecular Biotechnology Division Of Food And Biological Science Grad
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Yonemoto Yoshimasa
Food & Beverage Division Otsuka Chemical Co.
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Takagi Masahiro
Department Of Biotechnology Faculty Of Engineering Osaka University
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Kimura Akira
Department Of Anesthesia Obihiro-kosei General Hospital
著作論文
- Production of Bacterial Alginate-Specific Lyase by Recombinant Bacillus subtilis
- A Simple Method for Determination of Substrate Specificity of Alginate Lyases
- Bacterial Alginate Lyase Highly Active on Acetylated Alginates