Suzuki Masaharu | Department Of Brewing And Fermentation Tokyo University Of Agriculture
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概要
- SUZUKI MASAHARUの詳細を見る
- 同名の論文著者
- Department Of Brewing And Fermentation Tokyo University Of Agricultureの論文著者
関連著者
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Suzuki Masaharu
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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TAKAHASHI RIKIYA
Department of Brewing and Fermentation, Tokyo University of Agriculture
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YONEYAMA HITOSHI
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Takahashi Rikiya
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Yoneyama Hitoshi
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Inoue T
Tokyo Inst. Technol. Yokohama Jpn
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Koizumi Takeo
Department Of Fermentation Tokyo University Of Agriculture
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Koizumi Takeo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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HATTORI AKIHIKO
Department of Brewing and Fermentation, Tokyo University of Agriculture
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INOUE TOSHIKI
Department of Brewing and Fermentation, Tokyo University of Agriculture
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OGIWARA KOUICHI
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Inoue Toshiki
Department Of Applied Biological Science Tokyo Noko University
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Shindo Hitoshi
Department Of Fermentation Tokyo University Of Agriculture
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Ogiwara Kouichi
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Hattori Akihiko
Department Of Applied Physics Osaka City University:(prsent Address)hitachi Ltd.
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Suzuki Akihiko
Department Of Gastroenterology Yamagata University Faculty Of Medicine
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Yoshizawa Kiyoshi
Department Of Fermentation Tokyo University Of Agriculture
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Kakuta Toshitaka
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Suzuki Masaharu
Department Of Fermentationscience Faculty Of Applied Bioscience Tokyo University Of Agriculture
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Suzuki Masaharu
Department Of Fermentation Tokyo University Of Agriculture
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NAGANO Akihiro
Technical Research Laboratories, Sanki Engineering Co., Ltd.
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KANAUCHI Makoto
Department of Fermentation, Tokyo University of Agriculture
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SHIBANO Tomoko
Department of Fermentation, Tokyo University of Agriculture
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Hattori Akihiko
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Kakuta Toshitaka
Department Of Fermentation Tokyo University Of Agriculture
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Shibano Tomoko
Department Of Fermentation Tokyo University Of Agriculture
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Kanauchi Makoto
Department Of Fermentation Tokyo University Of Agriculture
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Suzuki Akihiko
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Nagano Akihiro
Technical Research Laboratories Sanki Engineering Co. Ltd.
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SHINDO Hitoshi
Department of Applied Chemistry, Faculty of Science and Engineering, Chuo University
著作論文
- Isolation of Sphaerotilus natans-Lysing Microorganism from Activated Sludge
- Stimulation of filamentous Bulking of Activated Sludge by Lactic Acid, Acetic Acid, and Glucose.
- Decolorization Characteristics of Polyphenolic Compounds in the Treatment of Wastewater from a Molasses Alcohol Distillery using Mycelia sterilia strain M-1
- Structure of Antibacterial Substance in Extract of Cocklebur Leaves Used for Preparation of Wheat-Koji (qu) Described in the Chinese Classic "Chi-min-yao-shu" and Its Effect on Growth of Bacteria and Yeasts