Decolorization Characteristics of Polyphenolic Compounds in the Treatment of Wastewater from a Molasses Alcohol Distillery using Mycelia sterilia strain M-1

スポンサーリンク

概要

• 論文の詳細を見る

• In the presence of glucose, Mycelia sterilia strain M1 decolorized wastewater from a molasses alcohol distillery. Treatment of diluted wastewater 50 times over 7 days achieved a decolorization yield of more than 90%. Two-day treatment resulted in an increase of color unit and pH. This browning was caused by compounds like melanin (CLM) generated by the oxidation of polyphenolic compounds (PP). In diluted wastewater 500 mg/l of PP was detected by the Folin-Denis method. In treatment without glucose, 30% of PP was eliminated by the browning. In treatment of L-dihydroxyphenylalanine (DOPA) solution, the same change in color and pH as in treatment of wastewater was confirmed. Melanin generated in the oxidation of DOPA was decolorized with M1.

• 社団法人　日本食品科学工学会の論文
• 1999-11-01

著者

• Suzuki Masaharu

  Department Of Brewing And Fermentation Tokyo University Of Agriculture

• Suzuki Masaharu

  Department Of Fermentationscience Faculty Of Applied Bioscience Tokyo University Of Agriculture

• NAGANO Akihiro

  Technical Research Laboratories, Sanki Engineering Co., Ltd.

• Nagano Akihiro

  Technical Research Laboratories Sanki Engineering Co. Ltd.

関連論文

• Isolation of Sphaerotilus natans-Lysing Microorganism from Activated Sludge
• Stimulation of filamentous Bulking of Activated Sludge by Lactic Acid, Acetic Acid, and Glucose.
• Decolorization Characteristics of Polyphenolic Compounds in the Treatment of Wastewater from a Molasses Alcohol Distillery using Mycelia sterilia strain M-1
• Structure of Antibacterial Substance in Extract of Cocklebur Leaves Used for Preparation of Wheat-Koji (qu) Described in the Chinese Classic "Chi-min-yao-shu" and Its Effect on Growth of Bacteria and Yeasts

スポンサーリンク