Koizumi Takeo | Department Of Brewing And Fermentation Tokyo University Of Agriculture
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概要
- KOIZUMI Takeoの詳細を見る
- 同名の論文著者
- Department Of Brewing And Fermentation Tokyo University Of Agricultureの論文著者
関連著者
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Koizumi Takeo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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KOIZUMI Takeo
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Kakuta Toshitaka
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Gotoh Takeshi
Department of Engineering in Applied Chemistry, Akita University
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Kikuchi Ken-Ichi
Department of Engineering in Applied Chemistry, Akita University
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Nakanishi Kotoyoshi
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Gotoh Takeshi
Department Of Materials Engineering And Applied Chemistry Mining College Akita University
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Nakanishi Kotoyoshi
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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TOKUDA Hiroharu
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Konno Hiroyuki
Department Of Applied Biological Chemistry Faculty Of Agriculture
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Suzuki Masaharu
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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SATO So
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Sato So
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Koizumi Takeo
Department Of Fermentation Tokyo University Of Agriculture
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Kikuchi Ken-ichi
Department Of Engineering In Applied Chemistry Akita University
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Shindo Hitoshi
Department Of Fermentation Tokyo University Of Agriculture
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Nakanishi Kotoyoshi
Department Of Biotechnology Faculty Of Engineering Okayania University
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Gotoh Takeshi
Department Of Engineering In Applied Chemistry Akita University
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Yoshizawa Kiyoshi
Department Of Fermentation Tokyo University Of Agriculture
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Kodama Kenkichi
Laboratory of Kodama BreweryAkita Konno Shoten
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Konno Hiroshi
Akita Konno Shoten
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Nojiro Kikuo
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Nojiro Kikuo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Suzuki Masaharu
Department Of Fermentation Tokyo University Of Agriculture
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Tokuda Hiroharu
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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KANAUCHI Makoto
Department of Fermentation, Tokyo University of Agriculture
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SHIBANO Tomoko
Department of Fermentation, Tokyo University of Agriculture
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Kakuta T
Tokyo Univ. Agriculture Tokyo Jpn
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Kakuta Toshitaka
Department Of Fermentation Tokyo University Of Agriculture
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Shibano Tomoko
Department Of Fermentation Tokyo University Of Agriculture
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Kanauchi Makoto
Department Of Fermentation Tokyo University Of Agriculture
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Gotoh Takeshi
Department Of Engineering And Applied Chemistry Graduate School Of Engineering And Resource Science
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SHINDO Hitoshi
Department of Applied Chemistry, Faculty of Science and Engineering, Chuo University
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Tokuda Hiroharu
Department of Brewing and Ferment., Tokyo Univ. of Agric.
著作論文
- Purification and Characterization of an Extracellular Proteinase Having Milk-Clotting Activity from Enterococcus faecalis TUA2495L
- Purification and Properties of Extracellular Carboxyl Proteinase Secreted by Candida pulcherrima
- Structure of Antibacterial Substance in Extract of Cocklebur Leaves Used for Preparation of Wheat-Koji (qu) Described in the Chinese Classic "Chi-min-yao-shu" and Its Effect on Growth of Bacteria and Yeasts