SATO So | Department of Brewing and Fermentation, Tokyo University of Agriculture
スポンサーリンク
概要
関連著者
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Nakanishi Kotoyoshi
Department of Brewing and Fermentation, Tokyo University of Agriculture
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SATO So
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Sato So
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Nakanishi Kotoyoshi
Department Of Biotechnology Faculty Of Engineering Okayania University
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UENO Takashi
Department of Dermatology, Nippon Medical School
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Ueno Takashi
Department Of Biochemistry Juntendo University School Of Medicine
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Nakanishi Kotoyoshi
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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TOKUDA Hiroharu
Department of Brewing and Fermentation, Tokyo University of Agriculture
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KOIZUMI Takeo
Department of Brewing and Fermentation, Tokyo University of Agriculture
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Koizumi Takeo
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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YOSHI Shunsuke
Department of Material and Environmental Engineering, Hakodate National College of Technology
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Yoshi Shunsuke
Department Of Material And Environmental Engineering Hakodate National College Of Technology
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Tokuda Hiroharu
Department Of Brewing And Fermentation Tokyo University Of Agriculture
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Ueno Takashi
Department Of Material And Environmental Engineering Hakodate National College Of Technology
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Ueno Takashi
Department Of Bio-medical Engineering Tokai University
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Ueno Takashi
Department Of Applied Chemistry Faculty Of Science And Engineering Ritsumeikan University
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Tokuda Hiroharu
Department of Brewing and Ferment., Tokyo Univ. of Agric.
著作論文
- Purification and Characterization of an Extracellular Proteinase Having Milk-Clotting Activity from Enterococcus faecalis TUA2495L
- L-Lactic Acid Production from Canned Pineapple Syrup by Rapid Sucrose Catabolizing Lactobacillus paracasei NRIC 0765