SUGINAMI KOJI | Gekkeikan Research Institute, Gekkeikan Sake Co. Ltd.,

スポンサーリンク

概要

• 同名の論文著者
• Gekkeikan Research Institute, Gekkeikan Sake Co. Ltd.,の論文著者

関連著者

• IMAYASU SATOSHI

  Gekkeikan Institute, Gekkeikan Co. Ltd.,

• SUGINAMI KOJI

  Gekkeikan Research Institute, Gekkeikan Sake Co. Ltd.,

• MURATA KOUSAKU

  Research Institute for Food Science, Kyoto University

• Kimura A

  Kyoto Univ. Kyoto

• Murata K

  Laboratory Of Basic And Applied Molecular Biotechnology Division Of Food Science And Biotechnology G

• Kimura A

  Hokkaido Univ. Sapporo Jpn

• Murata Kousaku

  Research Institute For Food Science Kyoto Univeristy

• Kimura A

  Research Institute For Food Science Kyoto University

• KAWADO AKITSUGU

  Gekkeikan Institute, Gekkeikan Co. Ltd.,

• SUIZU TETSUYOSHI

  Gekkeikan Institute, Gekkeikan Co. Ltd.,

• TSUTSUMI HIROKO

  Gekkeikan Institute, Gekkeikan Co., Ltd.,

• Tsutsumi Hiroko

  Gekkeikan Research Institute Gekkeikan Sake Co. Ltd.

• Momma Keiko

  Laboratory Of Basic And Applied Molecular Biotechnology Graduate School Of Agriculture Kyoto Univers

• SUGINAMI Koji

  Research Institute, Gekkeikan Sake Co. Ltd.

• Imayasu Satoshi

  Research Institute Gekkeikan Sake Co. Ltd.

• Suginami K

  Research Institute Gekkeikan Sake Co. Ltd.

• 松下 一信

  山口大 農

• Suizu T

  Gekkeikan Sake Co. Ltd. Kyoto Jpn

• SUGINAMI Koji

  Gekkeikan Sake Company, Ltd., Research Laboratory

• IMAYASU Satoshi

  Gekkeikan Sake Company, Ltd., Research Laboratory

• ASHIDA Shinzo

  Gekkeikan Sake Company, Ltd., Research Laboratory

• ICHKAWA Eiji

  Gekkeikan Sake Company, Ltd., Research Laboratory

もっと見る 閉じる

著作論文

• Methods for Sporulation of Industrially Used Sake Yeasts
• Isolation and Application of Mutants Producing Sufficient Isoamyl Acetate, a Sake Flavor Component

スポンサーリンク