Oka Satoru | Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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概要
- OKA Satoruの詳細を見る
- 同名の論文著者
- Department Of Fermentation Technology Faculty Of Engineering Hiroshima Universityの論文著者
関連著者
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Oka Satoru
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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OKA Satoru
Faculty of Engineering, Hiroshima University
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Oka S
Faculty Of Engineering Hiroshima University
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Ono Kazuhisa
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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ONO Kazuhisa
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Shigeta Seiko
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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UCHIDA Masahiro
Department of Physics, Tokyo Institute of Technology
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Uchida M
Takara Shuzo Co. Ltd. Shiga Jpn
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Uchida Masahiro
Beverages Research Laboratories Takara Shuzo Co. Ltd.
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Obayashi A
Central Research Laboratories Takara Shuzo Co. Ltd.
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Uchida M
Department Of Physics Tokyo Institute Of Technology
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OYASHIKI HARUO
Beverages Research Laboratories, Takara Shuzo Co., Ltd.,
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Oyashiki Haruo
Beverages Research Laboratories Takara Shuzo Co. Ltd.
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Shintani Koji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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OBAYASHI AKIRA
Central Research Laboratories, Takara Shuzo Co., Ltd.,
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Takayama Takumi
Takara Shuzo Co., Ltd, Central Research Laboratories
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TAKAYAMA TAKUMI
Beverages Research Laboratories, Takara Shuzo Co., Ltd.,
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OBAYASHI AKIRA
Beverages and Food Research Laboratories, Takara Shuzo Co., Ltd.,
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Takayama Takumi
Takara Shuzo Co. Ltd Central Research Laboratories
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OBAYASHI Akira
Central Research Laboratories, Takara Shuzo Co., Ltd.
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Hata Yoji
Res. Inst. Gekkeikan Sake Co. Ltd. 101 Shimotoba-koyanagi-cho Fushimi-ku Kyoto 612-8385 Jpn
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Ono Kazuhisa
Faculty Of Engineering Hiroshima University
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Abe Yasuhisa
Res. Inst. Gekkeikan Sake Co. Ltd.
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Abe Yasuhisa
Research Institute For Fundamental Physics Kyoto University
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Hata Yoji
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
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IMAYASU Satoshi
Research Institite of Gekkeikan, Gekkeikan Sake Co., Ltd.
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Abe Yasushisa
Research Institite Of Gekkeikan Gekkeikan Sake Co. Ltd.
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Kawato A
Research Institute Gekkeikan Sake Co. Ltd.
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Kawato Akitsugu
Research Institute Gekkeikan Sake Co. Ltd.
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Imayasu Satoshi
Research Institute Gekkeikan Sake Co. Ltd.
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Abe Yasuhisa
Research Institute Gekkeikan Sake Co. Ltd.
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UCHIDA MASAHIRO
Fushimi Factory, Takara Brewery Co., Ltd.,
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Uchida Masahiro
Fushimi Factory Takara Brewery Co. Ltd.
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Abe Yasuhisa
Research Center For Nuclear Physics Osaka University
著作論文
- Changes in Glucoamylases with Progress in a Culture of Aspergillus niger(Biological Chemistry)
- Effective Purification of Glucoamylase in Koji, a Solid Culture of Aspergillus oryzae on Steamed Rice, by Affinity Chromatography Using an Immobilized Acarbose (BAY g-5421)(Biological Chemistry)
- Comparative Studies of Various Molecular Species in Aspergillus niger Glucoamylase(Biological Chemistry)
- Various Molecular Species in Glucoamylase from Aspergillus niger(Biological Chemistry)
- Adsorption of Glucoamylase in Unpasteurized Sake on an Affinity Column of Immobilized Glucoamylase Inhibitors
- Screening for Strains of Aspergillus oryzae That Degrade Carbamide for Use in Sake Brewing
- A New Assay Method and Evaluation of Removal of Protein in Mirin
- Evaluation of Koji Prepared with Various Molds for Mirin-Making
- Mirin-Making from Koji Prepared with a Mutant Aspergillus oryzae Producing High Activity of Carboxypeptidase
- Efficiency of Utilization of Raw Materials in Conventional Mirin-Making