New Killer Toxin of Hansenula mrakii
スポンサーリンク
概要
著者
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HARA Shodo
National Research Institute of Brewing
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KITANO KAZUYOSHI
National Institute for Brewing
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SHIMAZAKI TAKAYUKI
National Institute for Brewing
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Shimazaki Takayuki
National Research Institute Of Brewing
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ASHIDA Shinzo
National Research Institute of Brewing
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KITANO Kazuyoshi
National Research Institute of Brewing
関連論文
- Construction of Urea Non-producing Yeast Saccharomyces cerevisiae by Disruption of the CAR1 Gene(Microbiology & Fermentation Industry)
- Identification of the Promoter Region of the Taka-amylase A Gene Required for Starch Induction(Microbiology & Fermentation Industry)
- The Glucoamylase cDNA from Aspergillus oryzae : Its Cloning, Nucleotide Sequence, and Expression in Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Chromosomal Transformation in Saccharomyces cerevisiae with DNA Isolated by Pulse Field Gel Electrophoresis(Microbiology & Fermentation Industry)
- Overproduction of an α-Amylase/Glucoamylase Fusion Protein in Aspergillus oryzae Using a High Expression Vector
- Construction of an α-Amylase/Glucoamylase Fusion Gene and Its Expression in Saccharomyces cerevisiae
- Characteristics of Koji Prepared from the Transformant of Aspergillus oryzae with the Glucoamylase Gene of Aspergillus shirousamii, and Its Utilization for Sake-Brewing
- Cloning of the α-Amylase cDNA of Aspergillus shirousamii and Its Expression in Saccharomyces cerevisiae
- Brewing of Sake from Rice and Rice-Koji Defatted by Supercritical Carbon Dioxide Treatment
- Killer Properties of Wine Yeasts and Characterization of Killer Wine Yeasts
- Molecular Cloning of the Glucoamylase Gene of Aspergillus shirousami and Its Expression in Aspergillus oryzae(Microbiology & Fermentation Industry)
- Cloning and Nucleotide Sequence of the Genomic Taka-amylase A Gene of Aspergillus oryzae(Microbiology & Fermentation Industry)
- Cloning and Nucleotide Sequence of the KHR Killer Gene of Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Isolation and Properties of a Chromosome-dependent KHR Killer Toxin in Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- Aroma Production by Neurospora sp. Affected by Light Irradiation
- Production of Characteristics Odors by Neurospora(Microbiology & Fermentation Industry)
- Purification and Some Properties of Alcohol Acetyltransferase from Sake Yeast(Biological Chemistry)
- Production and Application of a Fruity Odor in a Solid-state Culture of Neurospora sp. Using Pregelatinized Polished Rice(Microbiology & Fermentation Industry)
- Purification and Characterization of Acyl Coenzyme A: Alcohol Acyltransferase of Neurospora sp.(Biological Chemistry)
- Cell-free Synthesis of Ethyl Hexanoate by Extract from Neurospora sp., Containing a Novel Acyl Coenzyme A: Alcohol Acyltransferase(Biological Chemistry)
- Cloning and Nucleotide Sequence of the KHS Killer Gene of Saccharomyces cerevisiae(Microbiology & Fermentation Industry)
- The Breeding of Cryophilic Killer Wine Yeasts
- Production of a Fruity Odor by Neurospora sp.(Microbiology & Fermentation Industry)
- Production of Fungal Cell Wall Lytic Enzymes by Oerskovia sp. CK and Some Propertics of the Crude Enzymes.
- Transformation of Aspergillus oryzae through Plasmid-mediated Complementation of the Methionine-auxotrophic Mutation(Microbiology & Fermentation Industry)
- Occurrence of Wild Killer Yeasts in Japanese Wineries and Their Characteristics
- Production, Purification and Some Properties of Extracellular Amylase of Schizophyllum commune
- New Killer Toxin of Hansenula mrakii
- Fatty Acids Associated with the Cell Wall in Film Strains of Saccharomyces
- Integrative transformation of Aspergillus oryzae with a plasmid containing the Aspergillus nidulans argB gene.