Antimicrobial Activity of the Carnivorous Plant <I>Dionaea muscipula</I> Against Food-Related Pathogenic and Putrefactive Bacteria

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概要

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• Solvent extracts from the carnivorous plant <I>Dionaea muscipula</I> （Venus flytrap） were prepared using eight different organic solvents, and examined for antibacterial activity against food-related pathogenic and putrefactive bacteria. All solvent extracts showed higher antibacterial activity against gram positive bacteria than against gram negative bacteria. The TLC-bioautography analysis of the extracts revealed that a yellow spot was detected at <I>Rf</I> value of 0.85, which showed strong antibacterial activity. The UV, MS, and NMR analyses revealed that the antibacterial compound was plumbagin.

• 日本防菌防黴学会の論文

著者

• ANZAI Hiroshi

  Department of Material Science,Faculty of Science,Himeji Institute for Technology

• Matsufuji Hiroshi

  Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University

• Suzuki Kouichi

  Department Of Applied Physics Tohoku University

• Ogihara Hirokazu

  Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University

• MATSUFUJI Hiroshi

  Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University

• Furukawa Soichi

  Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University

• ENDOU FUMIKO

  Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University

• SUZUKI KOUICHI

  Department of Food Bioscience and Biotechnology, College of Bioresource Sciences, Nihon University

• ANZAI HIROSHI

  Department of Bioresource Science, Junior college，Nihon University

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