Colorimetric Measurement of Angiotensin I-Converting Enzyme Inhibitory Activity with Trinitrobenzene Sulfonate

スポンサーリンク

概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1992-03-23

著者

• Osajima Yutaka

  Department Of Bioresources And Biosciences Hiroshima Prefectural University

• Osajima Yutaka

  Kyushu Women's Univ.

• Matsui T

  Kyushu Univ. Fukuoka Jpn

• Matsui Toshiro

  Department Of Applied Chemistry Faculty Of Engineering Doshisha University

• Osajima Y

  Kyushu Women's College

• Toshiro Matsui

  Faculty Of Agriculture Graduate School Kyushu University

• MATSUFUJI Hiroshi

  Faculty of Agriculture, Kyushu University

• Matsufuji Hiroshi

  Faculty Of Agriculture Kyushu University

• Matsufuji Hiroshi

  Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University

関連論文

• Production, and Biological Characterization, of Dideoxygriseorhodin C by a Streptomyces sp. and Its Taxonomy
• Inactivation of L. fructivorans in Sake Using a Continuous Flow System for High-Pressure Carbonation
• Inactivation of Enzymes in Fresh Sake Using a Continuous Flow System for High-Pressure Carbonation
• pH-Dependent Inactivation of Enzymes by Microbubbling of Supercritical Carbon Dioxide
• Unfolding of Poly-L-glutamic Acid by Microbubbling of Supercritical Carbon Dioxide
• Determination of Glycerol in Wine by Amperometric Flow Injection Analysis with an Immobilized Glycerol Dehydrogenase Reactor(Analytical Chemistry)
• Determination of Sulfite in White Wine by Amperometric Flow Injection Analysis with an Immobilized Sulfite Oxidase Reactor(Analytical Chemistry)
• Plasma Concentrations of Angiotensin Metabolites in Young Male Normotensive and Mild Hypertensive Subjects
• Absorption of Val-Tyr with in Vitro Angiotensin I-Converting Enzyme Inhibitory Activity into the Circulating Blood System of Mild Hypertensive Subjects
• Evaluation of α-Glucosidase Inhibition by Using an Immobilized Assay System
• Depressor Effect of Wheat Germ Hydrolysate and Its Novel Angiotensin I-Converting Enzyme Inhibitory Peptide, Ile-Val-Tyr, and the Metabplism in Rat and Human Plasma
• Change in Catalytic Property of Trypsin Immobilized on Support Activated with Glutaraldehyde in Lower Protogenic Solvent
• Preparation of Glutaraldehyde Cross-linked Complex from Support
• NMR Studies of Cyclodextrin Inclusion Complex with Ethyl Hexanoate in Ethanol Solution
• Direct Immobilization of NAD to Sepharose 4B by Using the Bifunctional Reagent Glutaraldehyde
• A New Approach to the Co-immobilization of Alcohol Dehydrogenase and NAD on Glutaraldehyde-activated Sepharose and Its Application to the Enzymatic Analysis of Ethanol
• Amperometric Flow Injection Measurement of Protein in Dairy Products Using Glutaraldehyde
• Durable Antihyperglycemic Effect of 6-O-Caffeoylsophorose with α-Glucosidase Inhibitory Activity in Rats
• α-Glucosidase Inhibitory Profile of Nigerian Medicinal Plants in Immobilized Assay System
• Caffeoylsophorose, a New Natural α-Glucosidase Inhibitor, from Red Vinegar by Fermented Purple-Fleshed Sweet Potato
• Strong Antihyperglycemic Effects of Water-Soluble Fraction of Brazilian Propolis and Its Bioactive Constituent, 3,4,5-Tri-O-caffeoylquinic Acid(Medicinal Chemistry)
• A Novel Method for the Assay of α-Glucosidase Inhibitory Activity Using a Multi-channel Oxygen Sensor
• Volatile Components Recovered from Fresh Onion(Allium cepa L.)with Combination of Ethyl Ether Extraction and New Cold Trap apparatus
• Co-immobilization of Alcohol Dehydrogenase, Diaphorase and NAD and Its Application to Flow Injection Analytical System for Ethanol(Analytical Chemistry)
• The Co-immobilization of Alcohol Dehydrogenase, Diaphorase, and NAD on Glutaraldehyde-activated Sepharose(Biological Chemistry)
• Storage of Shredded Cabbage under a Dynamically Controlled Atmosphere of High O_2 and High CO_2
• Effects of Low O_2 and Elevated CO_2 Concentrations on the Quality of Matsutake [Tricholoma matsutake (S. ITO et IMAI) SING.] during Storage
• Adenosine induces expression of glial cell line-derived neurotrophic factor (GDNF) in primary rat astrocytes
• Effects of Nonthermal Processes on the Inactivation of Microorganisms and Antioxidants in Minimally Processed Vegetables
• Transesterification of Ethylparaben by Free and Entrapped Cells of Pseudomonas cepacia
• Luteolin, a Flavone, Does Not Suppress Postprandial Glucose Absorption Through an Inhibition of α-Glucosidase Action(Food & Nutrition Science)
• Cold Cathode Magnetron Injection Gun for Relativistic Electron Beams with a Long Pulse Width
• Inactivation of Bacillus Spores by the Supercritical Carbon Dioxide Micro-bubble Method
• Inactivation of Enzymes in Namazake Using Micro-bubble Supercritical Carbon Dioxide
• Inactivation of Enzymes in an Aqueous Solution by Micro-bubbles of Supercritical Carbon Dioxide
• Sterilization of Microorganisms by the Supercritical Carbon Dioxide Micro-Bubble Method
• Determination of angiotensin metabolites in human plasma by fluorimetric high-performance liquid chromatography using a heart-cut column-switching technique
• Metabolic Behavior of Angiotensins in Normotensive Human Plasma in the Supine and Upright Postures
• Determination of Endogenous Peptides with in Vitro ACE Inhibitory Activity in Normotensive Human Plasma by the Fluorometric HPLC Method
• In Vitro Survey of α-Glucosidase Inhibitory Food Components
• Antihypertensive Effects of Angiotensin Fragments in SHR
• Angiotensin I-converting Enzyme Inhibitory Peptides in an Alkaline Protease Hydrolyzate Derived from Sardine Muscle
• Inhibition of Angiotensin I-converting Enzyme by Bacillus licheniformis Alkaline Protease Hydrolyzates Derived from Sardine Muscle
• Successful treatment for intractable chylous ascites in a child using a peritoneovenous shunt
• Enzyme Inactivation and Quality Preservation of Sake by High-Pressure Carbonation at a Moderate Temperature
• Antibacterial Potential of Garlic-Derived Allicin and Its Cancellation by Sulfhydryl Compounds
• Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves
• Vasodilating Effect of Di-Peptides in Thoracic Aortas from Spontaneously Hypertensive Rats
• Determination of Antihypertensive Small Peptides, Val-Tyr and Ile-Val-Tyr, by Fluorometric High-Performance Liquid Chromatography Combined with a Double Heart-Cut Column-Switching Technique
• A Rare Case of Serial Two Time Intrauterine Intestinal Volvulus With Ileal Atresia
• Colorimetric Measurement of Angiotensin I-Converting Enzyme Inhibitory Activity with Trinitrobenzene Sulfonate
• A Rare Case of Serial Two Time Intrauterine Intestinal Volvulus With Ileal Atresia
• Astaxanthin dirhamnoside, a new astaxanthin derivative produced by a radio-tolerant bacterium, Sphingomonas astaxanthinifaciens
• Cholesterol-Lowering Effect of Black Tea Polyphenols, Theaflavins, Theasinensin A and Thearubigins, in Rats Fed High Fat Diet
• ISP3-02 24 hour esophageal impedance-pH monitoring in pediatric or neurologically impaired patients
• Comparison of Headspace Volatiles of Philippine Fish Sauces.
• Comparison of Essential Oil Components between Leaf and Peel in Citrus Hybrids ('Seto unshiu'*'Morita ponkan').
• Headspace Gas Analysis of Volatile Compounds of Light and Deep Roasted Sesame Seed Oil.
• Sorption Behavior of Flavors with Water Sensitive Ethylene-Vinyl Alcohol Copolymer Film in Aqueous Solution.
• Antimicrobial Activity of the Carnivorous Plant Dionaea muscipula Against Food-Related Pathogenic and Putrefactive Bacteria
• Flow Injection Analysis of Lactose in Milk Using a Chemically Modified Lactose Electrode
• Flow Injection Analysis of Reduced Nicotinamide Adenine Dinucleotide Using β-Naphthoquinone-4-sulfonate as a Mediator
• Quality Evaluation of Edible Oils by Proton Nuclear Magnetic Resonance Measurement.
• Thin-layer Flow Cell System for Ascorbate Enzyme Electrode
• Recombinant soluble form of heparin-binding epidermal growth factor-like growth factor protein therapy drastically inhibits Fas-mediated fulminant hepatic failure : Implications in clinical application
• Selection of Resin for Column Treatment to Remove Odorants in Fish Sauce.

もっと見る 閉じる

スポンサーリンク