Production, and Biological Characterization, of Dideoxygriseorhodin C by a Streptomyces sp. and Its Taxonomy
スポンサーリンク
概要
著者
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Kudo T
Inst. Physical And Chemical Res.(riken) Saitama Jpn
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SUETSUNA Kunio
Department of Food Science and Technology, Shimonoseki University of Fisheries
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SEINO Akio
Riken, The Institute of Physical and Chemical Research
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KUDO Takuji
Riken, The Institute of Physical and Chemical Research
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OSAJIMA Yutaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
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Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
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Suetsuna Kunio
Department Of Food Science And Technology National Fisheries University
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