SUETSUNA Kunio | Department of Food Science and Technology, Shimonoseki University of Fisheries
スポンサーリンク
概要
- SUETSUNA Kunioの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Shimonoseki University of Fisheriesの論文著者
関連著者
-
SUETSUNA Kunio
Department of Food Science and Technology, Shimonoseki University of Fisheries
-
Suetsuna Kunio
Department Of Food Science And Technology National Fisheries University
-
Kudo T
Inst. Physical And Chemical Res.(riken) Saitama Jpn
-
SEINO Akio
Riken, The Institute of Physical and Chemical Research
-
KUDO Takuji
Riken, The Institute of Physical and Chemical Research
-
OSAJIMA Yutaka
Department of Food Science and Technology, Faculty of Agriculture, Kyushu University
-
Osajima Yutaka
Department Of Bioresources And Biosciences Hiroshima Prefectural University
-
Suetsuna K
Department Of Food Science And Techonology National Fisheries University
著作論文
- Production, and Biological Characterization, of Dideoxygriseorhodin C by a Streptomyces sp. and Its Taxonomy
- Purification and identification of angiotensin I-converting enzyme inhibitors from the red alga Porphyra yezoensis
- Identification of antihypertensive peptides from peptic digest of the short-necked clam Tapes philippinarum and the pearl oyster Pinctada fucata martensii
- Isolation of structure of dideoxygriseorhodin C produced by a Streptomyces sp.