Purification and identification of angiotensin I-converting enzyme inhibitors from the red alga Porphyra yezoensis

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概要

• 論文の詳細を見る

著者

• SUETSUNA Kunio

  Department of Food Science and Technology, Shimonoseki University of Fisheries

• Suetsuna Kunio

  Department Of Food Science And Technology National Fisheries University

関連論文

• Production, and Biological Characterization, of Dideoxygriseorhodin C by a Streptomyces sp. and Its Taxonomy
• Purification and identification of angiotensin I-converting enzyme inhibitors from the red alga Porphyra yezoensis
• Identification of antihypertensive peptides from peptic digest of the short-necked clam Tapes philippinarum and the pearl oyster Pinctada fucata martensii
• Identification of Antihypertensive Peptides from Peptic Digest of Two Microalgae, Chlorella vulgaris and Spirulina platensis
• Antioxidant Peptides from the Protease Digest of Prawn (Penaeus japonicus) Muscle
• Isolation and Characterization of Peptides with Antioxidant Activity Derived from Wheat Gluten
• Isolation of structure of dideoxygriseorhodin C produced by a Streptomyces sp.

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