Purification and identification of angiotensin I-converting enzyme inhibitors from the red alga Porphyra yezoensis
スポンサーリンク
概要
著者
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SUETSUNA Kunio
Department of Food Science and Technology, Shimonoseki University of Fisheries
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Suetsuna Kunio
Department Of Food Science And Technology National Fisheries University
関連論文
- Production, and Biological Characterization, of Dideoxygriseorhodin C by a Streptomyces sp. and Its Taxonomy
- Purification and identification of angiotensin I-converting enzyme inhibitors from the red alga Porphyra yezoensis
- Identification of antihypertensive peptides from peptic digest of the short-necked clam Tapes philippinarum and the pearl oyster Pinctada fucata martensii
- Identification of Antihypertensive Peptides from Peptic Digest of Two Microalgae, Chlorella vulgaris and Spirulina platensis
- Antioxidant Peptides from the Protease Digest of Prawn (Penaeus japonicus) Muscle
- Isolation and Characterization of Peptides with Antioxidant Activity Derived from Wheat Gluten
- Isolation of structure of dideoxygriseorhodin C produced by a Streptomyces sp.