Isolation of structure of dideoxygriseorhodin C produced by a Streptomyces sp.

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概要

• 論文の詳細を見る
• 公益社団法人 日本農芸化学会の論文

著者

• SUETSUNA Kunio

  Department of Food Science and Technology, Shimonoseki University of Fisheries

関連論文

• Production, and Biological Characterization, of Dideoxygriseorhodin C by a Streptomyces sp. and Its Taxonomy
• Purification and identification of angiotensin I-converting enzyme inhibitors from the red alga Porphyra yezoensis
• Identification of antihypertensive peptides from peptic digest of the short-necked clam Tapes philippinarum and the pearl oyster Pinctada fucata martensii
• Isolation of structure of dideoxygriseorhodin C produced by a Streptomyces sp.

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