Isolation and Characterization of Peptides with Antioxidant Activity Derived from Wheat Gluten

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概要

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• Peptides having potent antioxidant activity were separated from the hydrolysate of wheat gluten by ion-exchange and gel filtration chromatography. Peptides obtained by SP Sephadex C-25 chromatography of the most active fraction (WP-3) were further separated using reversed-phase high performance liquid chromatography. The amino acid sequences of these peptides were Leu-Gln-Pro-Gly-Gln-Gly-Gln-Gln-Gly and Ala-Gln-Ile-Pro-Gln-Gln.

• 社団法人　日本食品科学工学会の論文
• 2002-08-01

著者

• Suetsuna Kunio

  Department Of Food Science And Technology National Fisheries University

• CHEN Jiun-Rong

  Department of Nutrition and Health Sciences, Taipei Medical University

• Chen Jiun-rong

  Department Of Nutrition And Health Sciences Taipei Medical University

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