Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves
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概要
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We manufactured a new fermented tea by tea-rolling processing of third-crop green tea (Camellia sinensis) leaves and loquat (Eriobotrya japonica) leaves. The mixed fermented tea extract inhibited pancreatic lipase activity in vitro, and effectively suppressed postprandial hypertriacylglycerolemia in rats. Rats fed a diet containing 1% freeze-dried fermented tea extract for 4 weeks had a significantly lower liver triacylglycerol concentration and white adipose tissue weight than those fed the control diet lacking fermented tea extract. The activity of fatty acid synthase in hepatic cytosol markedly decreased in the fermented tea extract group as compared to the control group. The serum and liver triacylglycerol- and body fat-lowering effects of the mixed fermented tea extract were strong relative to the level of dietary supplementation. These results suggest that the new fermented tea product exhibited hypotriacylglycerolemic and antiobesity properties through suppression of both liver fatty acid synthesis and postprandial hypertriacylglycerolemia by inhibition of pancreatic lipase.
- 社団法人 日本農芸化学会の論文
- 2010-08-23
著者
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Ikeda Ikuo
九州大学
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Tanaka Takashi
Graduate School Of Education Hiroshima University
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Tanaka K
Institue Of Molecular And Cellular Biosciences The University Of Tokyo
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Nishizono Shoko
Graduate School Of Human Health Science Siebold University Of Nagasaki
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TANAKA Kazunari
Graduate School of Human Health Science, Siebold University of Nagasaki
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Tamaru Shizuka
Graduate School of Human Health Science, University of Nagasaki
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MIYATA Yuji
Graduate School of Human Health Science, University of Nagasaki
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TAMAYA Kei
Industrial Technology Center of Nagasaki
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MATSUI Toshiro
Faculty of Agriculture, Graduate School of Kyushu University
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ECHIZEN Yoshie
Graduate School of Human Health Science, University of Nagasaki
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Tanaka Kan
Laboratory Of Molecular Genetics Department Of Molecular Biology Institute Of Molecular And Cellular
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Matsui T
Kyushu Univ. Fukuoka Jpn
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Matsui Toshiro
Fac. Of Agriculture Graduate School Of Kyushu Univ.
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Kawasaki T
Industrial Technol. Center Of Nagasaki
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Kawasaki Terukazu
Kyushu-Sangyo University
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Ikeda Ikuo
Laboratory Of Nutrition Chemistry Kyushu University School Of Agriculture
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Ikeda Ikuo
Division Of Applied Biological Chemistry Department Of Bioscience And Biotechnology Faculty Of Agric
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Ikeda Ikuo
Department Of Bioscience And Biotechnology Division Of Bioresource And Bioenvironmental Sciences Gra
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Kawasaki Terukazu
The Second Dertment Of Internal Medicine
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Kawasaki Terukazu
Institute Of Health Science Kyusyu University
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Ikeda Ikuo
東北大学 農学研究科生体分子機能学
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Kawasaki T
Institute Of Health Science Kyushu University : (present) H.s Division Of Endocrine And Diabetic Med
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Toshiro Matsui
Faculty Of Agriculture Graduate School Kyushu University
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Nishida Satoko
Laboratory Of Nutrition Chemistry Faculty Of Bioresources And Bioenvironmental Sciences Graduate Sch
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Ikeda Ikuo
Laboratory Of Food And Biomolecular Science Department Of Food Function And Health Graduate School O
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Kawasaki Terukazu
Institute Of Health Science Kyuhu University
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Miyata Yuji
Graduate School Of Human Health Science University Of Nagasaki
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Nishida S
Graduate School Of Human Health Science University Of Nagasaki
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Tanaka Kazunari
Graduate School Of Human Health Science University Of Nagasaki
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Tamaru Shizuka
Graduate School Of Human Health Science University Of Nagasaki
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Matsui Toshiro
Faculty Of Agriculture Graduate School Of Kyushu University
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Tanaka Kazunari
Graduate School Of Human Health Sci. Siebold Univ. Of Nagasaki
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Echizen Yoshie
Graduate School Of Human Health Science University Of Nagasaki
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Tanaka Takashi
Graduate School Of Biomedical Sciences Nagasaki University
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Tanaka Takashi
Graduate School Of Biochemical Science Nagasaki University
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Ikeda Ikuo
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku University
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