リノレン酸の自動酸化により生成するプロスタグランジン様環構造を持つ共役カルボニルの立体構造

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無魚粉飼料給与ブリにおけるタウリン欠乏による緑肝の発症
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Contribution of N-terminal and Loop Regions of GBP to the Interaction with Epidermal Growth Factor Receptor
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Permeable Wave Absorber
リノレン酸の自動酸化により生成するプロスタグランジン様環構造を持つ共役カルボニルの立体構造
Determination of Endogenous Peptides with in Vitro ACE Inhibitory Activity in Normotensive Human Plasma by the Fluorometric HPLC Method
Hypotriacylglycerolemic and Antiobesity Properties of a New Fermented Tea Product Obtained by Tea-Rolling Processing of Third-Crop Green Tea (Camellia sinensis) Leaves and Loquat (Eriobotrya japonica) Leaves
Vasodilating Effect of Di-Peptides in Thoracic Aortas from Spontaneously Hypertensive Rats
Role of taurine deficiency in inducing green liver symptom and effect of dietary taurine supplementation in improving growth in juvenile red sea bream Pagrus major fed non-fishmeal diets based on soy protein concentrate
A20 Silencing by Lipid Envelope-Type Nanoparticles Enhances the Efficiency of Lipopolysaccharide-Activated Dendritic Cells
Fatigue Strength of Austempered Ductile Iron Cylinders Subjected to Repeated Internal Pressure
Repair Machinery of Symbiotic Photosynthesis as the Primary Target of Heat Stress for Reef-Building Corals
Mechanism of Hydrodynamic Load Capacity Generation on a Slideway
Influence of Growth Temperature on the Optical Properties of (YBi)_3(FeGa)_5O_ Film Waveguides
Aseptic Rearing of the Mulberry Wild Silkworm, Bombyx mandarina
Molecular cloning of a Pinguiochrysis pyriformis oleate-specific microsomal Δ12-fatty acid desaturase and functional analysis in yeasts and thraustochytrids
Cholesterol-Lowering Effect of Black Tea Polyphenols, Theaflavins, Theasinensin A and Thearubigins, in Rats Fed High Fat Diet
Tables of Integrals Useful for the Calculations of Molecular Energies. III
Enhancement of Antioxidative Activity of .ALPHA.-Tocopherol and Sodium Ascorbate Using Tetrapeptide Prepared from Bovine Serum Albumin Hydrolysates.

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