OGIHARA HIROKAZU | Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource S

RIKEN (The Institute of Physical and Chemical Research)

Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit

Laboratory of Microbiology, Department of Agricultural Chemistry, University of Tokyo

Advanced Research Institute For The Science And Humanities Nihon University

Department Of Biotechnology University Of Tokyo

九州大学大学院農学研究院

九州大学大学院農学研究院食品バイオ工学講座

Laboratory of Food Technology, Faculty of Agriculture, Kyushu University

Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat

New Product Research Laboratories I Daiichi Pharmaceutical Co. Ltd.

Laboratory Of Food Microbiology Department Of Food Science And Technology College Of Bioresource Sci

Laboratory Of Fishery Resource Chiba Prefectural Freshwater Fishery Research Center

Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource S

Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource S

九大

Laboratory Of Microbiology Department Of Food Science And Technology College Of Bioresource Sciences

Laboratory Of Food Microbiology Department Of Food Science And Technology College Of Bioresource Sci

Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

Department Of Food Science And Technology College Of Bioresource Sciences Nihon University

Department Of Food Bioscience And Biotechnology College Of Bioresource Sciences Nihon University

Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University

Laboratory of Food Process Engineering, Faculty of Agriculture, Kyushu University

Laboratory of Food Process Engineering, Faculty of Agriculture, Kyushu University

Laboratory of Microbiology, Department of Food Science and Technology, College of Bioresource Sciences, Nihon University