Ogihara Hirokazu | Laboratory Of Microbiology Department Of Food Science And Technology College Of Bioresource Sciences

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概要

• OGIHARA HIROKAZUの詳細を見る
• 同名の論文著者
• Laboratory Of Microbiology Department Of Food Science And Technology College Of Bioresource Sciencesの論文著者

関連著者

• Shimoda Mitsuya

  Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit

• 下田 満哉

  九州大学大学院農学研究院

• 下田 満哉

  九州大学大学院農学研究院食品バイオ工学講座

• Hayakawa Isao

  Laboratory of Food Technology, Faculty of Agriculture, Kyushu University

• Shimoda Mitsuya

  Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat

• Hayakawa I

  New Product Research Laboratories I Daiichi Pharmaceutical Co. Ltd.

• Furukawa S

  Kyushu Univ. Fukuoka Jpn

• Furukawa Soichi

  Laboratory Of Food Process Engineering Department Of Bioresource And Bioenvironmental Sciences Gradu

• Furukawa Soichi

  Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat

• Hayakawa Isao

  Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat

• OGIHARA HIROKAZU

  Laboratory of Food Microbiology, Department of Food Science and Technology, College of Bioresource S

• 下田 満哉

  九大

• SAITA KOJI

  Laboratory of Food Process Engineering, Faculty of Agriculture, Kyushu University

• Ogihara Hirokazu

  Laboratory Of Microbiology Department Of Food Science And Technology College Of Bioresource Sciences

• Saita Koji

  Laboratory Of Food Process Engineering Faculty Of Agriculture Kyushu University

• Shimoda Mitsuya

  Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu University

• Shimoda Mitsuya

  Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University

• SHIMODA Mitsuya

  Laboratory of Food Biotechnology, Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Science, Graduate School of Kyushu University

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著作論文

• Effect of Food Additives on the Inactivation of Bacterial Spores by Reciprocal Pressurization Treatment

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