Yamamoto Yuichi | Meiji Dairies Co.
スポンサーリンク
概要
関連著者
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YAMAMOTO Yuichi
Meiji Institute of Health Science
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AJISAKA Katsumi
Meiji Institute of Health Science
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Ajisaka Katsumi
Meiji Dairies Co.
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Yamamoto Yuichi
Meiji Dairies Co.
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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Kim S
Korea Univ. Seoul Kor
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Nakajima Hiroo
京都府立医科大学 内分泌･乳腺外科学部門
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Nakajima Hiroo
Tsujigiwa Daigo Clinic 1-19 Daigo Shinmachi-uramachi Fushimi-ku Kyoto 601-1326 Jpn
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Kitamoto K
Univ. Tokyo Tokyo Jpn
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Kitamoto K
National Research Institute Of Brewing
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Kitamoto Katsuhiko
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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NAKAJIMA Harushi
Department of Biotechnology, The University of Tokyo
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Matsuo I
Meiji Institute Of Health Science:(present Address)riken (institute Of Physical And Chemical Researc
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Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
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MATSUO Ichiro
Meiji Institute of Health Science
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KIM Sunhwa
Department of Biotechnology, University of Tokyo
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MARUYAMA Jun-ich
Department of Biotechnology, University of Tokyo
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Kim S
Department Of Biotechnology University Of Tokyo
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Ajisaka K
Meiji Inst. Health Sci. Odawara Jpn
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Maruyama Jun-ich
Department Of Biotechnology University Of Tokyo
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Kitamoto Katsuhiko
National Research Institute Of Brewing:(present Address)department Of Biotechnology The University O
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Nakajima H
Department Of Endocrine Breast Surgery Kyoto Prefectural University Of Medicine
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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Yamamoto Yuichi
Meiji Institute Of Health Science:(present Address)niigata University Of Pharmacy And Applied Life S
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Nakajima Harushi
Department Of Agricultural Chemistry The University Of Tokyo
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Nakajima Hidenori
Exploratory Research Laboratories Fujisawa Pharmaceutical Co. Ltd
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Kimura K
Department Of Biomedical Sciences Graduate School Of Veterinary Medicine Hokkaido University
著作論文
- Cloning and Overexpression of β-N-Acetylglucosaminidase Encoding Gene nagA from Aspergillus oryzae and Enzyme-catalyzed Synthesis of Human Milk Oligosaccharide(Microbiology & Fermentation Technology)
- 加水分解酵素を利用したオリゴ糖合成における位置選択性のコントロール