加水分解酵素を利用したオリゴ糖合成における位置選択性のコントロール
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概要
- 論文の詳細を見る
- FCCA・TIGG事務局の論文
- 2002-01-02
著者
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YAMAMOTO Yuichi
Meiji Institute of Health Science
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AJISAKA Katsumi
Meiji Institute of Health Science
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Ajisaka Katsumi
Meiji Dairies Co.
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Yamamoto Yuichi
Meiji Dairies Co.
関連論文
- Cloning and Overexpression of β-N-Acetylglucosaminidase Encoding Gene nagA from Aspergillus oryzae and Enzyme-catalyzed Synthesis of Human Milk Oligosaccharide(Microbiology & Fermentation Technology)
- Cloning and Characterization of the nagA Gene that Encodes β-N-Acetylglucosaminidase from Aspergillus nidulans and Its Expression in Aspergillus oryzae(Microbiology & Fermentation Technology)
- Enzymatic Synthesis of Oligosaccharides Containing Galβ→4Gal Disaccharide at the Non-Reducing End Using β-Galactanase from Penicillium citrinum
- 加水分解酵素を利用したオリゴ糖合成における位置選択性のコントロール
- Roseocardin, a Novel Cardiotonic Cyclodepsipeptide from Trichothecium roseum TT103
- Transfer Reaction Catalyzed by Exo-β-1,4-galactanase from Bacillus subtilis(Biological Chemistry)
- Syntheses of Alkyl β-D-Mannopyranosides and β-1, 4-Linked Oligosaccharides Using β-Mannosidase from Rhizopus niveus
- Efficient Synthesis of a Sialyl T-antigen-linked Glycopeptide by the Chemoenzymatic Method
- Characterization of the Immobilized β-Galactosidase C from Bacillus circulans and the Production of β(1→3)-linked Disaccharides
- Enzymatic Syntheses of Glucobioses by a Condensation Reaction with α-Glusocidase, β-Glucosidases and Glucoamylase(Biological Chemistry)