Kitamoto Katsuhiko | Department Of Biotechnology The University Of Tokyo
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概要
関連著者
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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Kitamoto Katsuhiko
Department Of Biotechnology The University Of Tokyo
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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Watanabe Mamoru
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Tamura Kenichi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Magbanua Jose
National Research Institute of Brewing
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Takano Kaname
Department of Biotechnology, The University of Tokyo
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Kitagaki Hiroshi
National Research Institute of Brewing
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Akao Takeshi
National Research Institute of Brewing
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Shimoi Hitoshi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Arioka Manabu
Department Of Biotechnology University Of Tokyo
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Arioka M
Department Of Biotechnology The University Of Tokyo
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Arioka Manabu
東京大学
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Arioka Manabu
Department Of Biotechnology The University Of Tokyo
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Kitamoto K
Univ. Tokyo Tokyo Jpn
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Kitamoto K
National Research Institute Of Brewing
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Kitamoto Katsuhiko
Dep. Of Biotechnology Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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NAKASHIMA Satoru
Department of Biotechnology, University of Tokyo
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Yamada Osamu
National Cardiovascular Center
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Kitamoto Katsuhiko
Department Of Biotechnology University Of Tokyo
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Shimoi H
Hiroshima Univ. Higashihiroshima Jpn
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Shimoi H
Hiroshima Univ. Higashi‐hiroshima Jpn
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Shimoi Hitoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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TAKAHASHI Kojiro
National Research Institute of Brewing
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Tokunaga Chikara
Kyowa Hakko Food Specialties Co., Ltd., Tokyo Marketing Center
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Saitoh Chiaki
Kyowa Hakko Food Specialties Co., Ltd., Tokyo Marketing Center
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Nagashima Tadashi
Shin Nihon Chemical Co., Ltd.
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Kitamoto Katsuhiko
National Research Institute Of Brewing:(present Address)department Of Biotechnology The University O
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Nagashima Tadashi
Shin Nihon Chemical Co. Ltd
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Watanabe Mamoru
National Research Institute Of Brewing:graduate School Of Advanced Sciences Of Matter Hiroshima Univ
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Watanabe Mamoru
Department Of Gastroenterology And Hepatology Graduate School Of Medicine Tokyo Medical And Dental U
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Lee Byung
National Research Institute Of Brewing
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Oyama Takuji
Laboratory Of Enzyme Chemistry Graduate School Of Agriculture And Biological Science
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Oyama Takuji
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Takano Kaname
Department Of Biotechnology The University Of Tokyo
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Tamura Kenichi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Nakashima Sadahiko
Department Of Biotechnology University Of Tokyo
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MYOJIN Miho
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
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NITTA Yasunori
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
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TODA Hiroko
Institute for Protein Research, Osaka University
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Toda H
Institute For Protein Research Osaka University
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Myojin Miho
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Toda Hiroko
Institute For Protein Research Osaka University
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Nitta Yasunori
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Tokunaga Chikara
Kyowa Hakko Food Specialties Co. Ltd. Tokyo Marketing Center
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Watanabe Mamoru
Department Of Biology Faculty Of Education Mie University
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Saitoh Chiaki
Kyowa Hakko Food Specialties Co. Ltd. Tokyo Marketing Center
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Tamura Kenichi
Department Of Electrical Engineering Tokyo Metropolitan University
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Watanabe Mamoru
Department Of Applied Mathematics Okayama University Of Science
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Kimura K
Department Of Biomedical Sciences Graduate School Of Veterinary Medicine Hokkaido University
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Yamada Osamu
National Research Institute Of Brewing
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Kitamoto Katsuhiko
Dep. Of Biotechnology The Univ. Of Tokyo 1-1-1 Yayoi Bunkyo-ku Tokyo 113-8657 Jpn
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TAMURA Kenichi
Department of Electrical and Electronic Engineering, Tokyo Metropolitan University
著作論文
- Elevated Expression of Genes under the Control of Stress Response Element (STRE) and Msn2p in an Ethanol-Tolerance Sake Yeast Kyokai No. 11(BREWING AND FOOD TECHNOLOGY)
- Cloning of Aspergillus oryzae Aovps5 gene, homologous to vacuolar protein sorting associated gene VPS5 and construction of the disruptant(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Functional Expression in Aspergillus oryzae of p15, a Protein with Potent Neurite-inducing Activity in PC12 Cells(Microbiology & Fermentation Technology)
- Property of Taka-amylase A with Glu or Asp of the Catalytic Residue Replaced by the Corresponding Amine
- Cloning, Characterization and Overexpression of a Gene (pdiA) Encoding Protein Disulfide Isomerase of Aspergillus oryzae