Yamada Osamu | National Research Institute Of Brewing
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概要
関連著者
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Yamada Osamu
National Cardiovascular Center
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Yamada Osamu
National Research Institute Of Brewing
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Mikami Shigeaki
National Research Institute of Brewing
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Hamada Ryoko
National Research Institute of Brewing
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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Kitamoto Katsuhiko
Department Of Biotechnology The University Of Tokyo
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IWASHITA Kazuhiro
National Research Institute of Brewing
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Sakamoto K
Fermentation Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
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Sakamoto Kazutoshi
National Research Institute Of Brewing
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TAKAHASHI Kojiro
National Research Institute of Brewing
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Suzuki Kazushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Suzuki Kazushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Lee Byung
National Research Institute Of Brewing
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Akita Osamu
National Research Institute Of Brewing
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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WATANABE Jun
Manufacturing Division, Yamasa Corporation
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MOGI Yoshinobu
Manufacturing Division, Yamasa Corporation
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MIZUTANI Osamu
National Research Institute of Brewing
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Yamazaki Tatsuo
Manufacturing Division Yamasa Corporation
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Hayashi Risa
National Research Institute Of Brewing
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Akita Osamu
National Research Institute Of Brewing:(present Office)department Of Food And Health Sciences Facult
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Kiyota Takuro
National Research Institute Of Brewing:(present Office)sakuramasamune Co. Ltd.
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Watanabe Takeshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Tanaka Hisaki
Manufacturing Division Yamasa Corporation
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Mogi Yoshinobu
Manufacturing Division Yamasa Corporation
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Mizutani Osamu
National Res. Inst. Of Brewing
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Takara Ryo
Tropical Technology Center Co. Ltd.
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Takahashi Toru
National Inst. Agrobiological Sci. Ibaraki Jpn
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Watanabe Takeshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Tsukahara Masatoshi
Tropical Technology Center Co., Ltd.
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Tsukahara Masatoshi
Tropical Technology Center Co. Ltd.
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Shiraishi Yohei
Bio'c Co. Ltd.
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Takahashi Toru
National Research Institute Of Brewing
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Watanabe Jun
Manufacturing Division Yamasa Corporation:department Of Applied Biological Chemistry Faculty Of Agri
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Suzuki Kazushi
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
著作論文
- Cloning, Characterization and Overexpression of a Gene (pdiA) Encoding Protein Disulfide Isomerase of Aspergillus oryzae
- Loss of Aspergillus oryzae amyR function indirectly affects hemicellulolytic and cellulolytic enzyme production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Aflatoxin non-productivity of Aspergillus oryzae caused by loss of function in the aflJ gene product(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Molecular biological researches of Kuro-Koji molds, their classification and safety(BREWING AND FOOD TECHNOLOGY)
- Development of an efficient gene-targeting system in Aspergillus luchuensis by deletion of the non-homologous end joining system(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)