Akita Osamu | National Research Institute Of Brewing:(present Office)department Of Food And Health Sciences Facult

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概要

• AKITA Osamuの詳細を見る
• 同名の論文著者
• National Research Institute Of Brewing:(present Office)department Of Food And Health Sciences Facultの論文著者

関連著者

• Yamada Osamu

  National Cardiovascular Center

• Suzuki Kazushi

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University

• Suzuki Kazushi

  Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University

• Akita Osamu

  National Research Institute Of Brewing

• WATANABE Jun

  Manufacturing Division, Yamasa Corporation

• MOGI Yoshinobu

  Manufacturing Division, Yamasa Corporation

• Yamazaki Tatsuo

  Manufacturing Division Yamasa Corporation

• Akita Osamu

  National Research Institute Of Brewing:(present Office)department Of Food And Health Sciences Facult

• Watanabe Takeshi

  Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University

• Tanaka Hisaki

  Manufacturing Division Yamasa Corporation

• Mogi Yoshinobu

  Manufacturing Division Yamasa Corporation

• Yamada Osamu

  National Research Institute Of Brewing

• Watanabe Takeshi

  Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University

• Watanabe Jun

  Manufacturing Division Yamasa Corporation:department Of Applied Biological Chemistry Faculty Of Agri

• Suzuki Kazushi

  Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University

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著作論文

• Loss of Aspergillus oryzae amyR function indirectly affects hemicellulolytic and cellulolytic enzyme production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)

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