WATANABE Jun | Manufacturing Division, Yamasa Corporation
スポンサーリンク
概要
関連著者
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WATANABE Jun
Manufacturing Division, Yamasa Corporation
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MOGI Yoshinobu
Manufacturing Division, Yamasa Corporation
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Yamazaki Tatsuo
Manufacturing Division Yamasa Corporation
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Mogi Yoshinobu
Manufacturing Division Yamasa Corporation
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Watanabe Jun
Manufacturing Division Yamasa Corporation:department Of Applied Biological Chemistry Faculty Of Agri
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Suzuki Kazushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Suzuki Kazushi
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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UEHARA Kenji
Manufacturing Division, Yamasa Corporation
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Watanabe Takeshi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University
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Tanaka Hisaki
Manufacturing Division Yamasa Corporation
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Watanabe Takeshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Suzuki Kazushi
Department of Applied Biological Chemistry, Faculty of Agriculture, Niigata University
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WATANABE Takeshi
Department of Molecular Immunology, Medical Institute of Bioregulation, Kyushu University
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Yamada Osamu
National Cardiovascular Center
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Suzuki Kazushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Niigata University:(present Addres
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Akita Osamu
National Research Institute Of Brewing
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YAMAZAKI Tatsuo
Manufacturing Division, Yamasa Corporation
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Akagawa Takumi
Manufacturing Division Yamasa Shoyu Corporation
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Uehara Kenji
Manufacturing Division Yamasa Corporation
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Akita Osamu
National Research Institute Of Brewing:(present Office)department Of Food And Health Sciences Facult
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TANAKA Hisaki
Manufacturing Division, Yamasa Shoyu Corporation
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Yamada Osamu
National Research Institute Of Brewing
著作論文
- Improved Transformation of the Halo-Tolerant Yeast Zygosaccharomyces rouxii by Electroporation
- Improved Transformation of the Halo-Tolerant Yeast Zygosaccharomyces rouxii by Electroporation
- Loss of Aspergillus oryzae amyR function indirectly affects hemicellulolytic and cellulolytic enzyme production(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Characterization of Aspergillus oryzae Aspartyl Aminopeptidase Expressed in Escherichia coli