Mikami Shigeaki | National Research Institute of Brewing
スポンサーリンク
概要
関連著者
-
Mikami Shigeaki
National Research Institute of Brewing
-
Yamada Osamu
National Cardiovascular Center
-
Fukuda Hideki
Organization Of Advanced Science And Technology Kobe University
-
Fukuda H
Kobe Univ. Kobe
-
Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
-
Fukuda H
Kobe Univ. Kobe Jpn
-
Fukuda Hisashi
National Research Institute of Brewing
-
Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
-
KIZAKI YASUZO
National Research Institute of Brewing
-
Kizaki Y
National Research Institute Of Brewing
-
Yamane Y
Suishin Yamane Honten Co. Ltd.
-
Hamada Ryoko
National Research Institute of Brewing
-
Yamada Osamu
National Research Institute Of Brewing
-
Kitagaki Hiroshi
National Research Institute of Brewing
-
HASHIZUME Katsumi
National Research Institute of Brewing
-
KATO Taku
Department of Pediatrics, Tohoku Rosai Hospital
-
Iwano Kimio
National Research Institute Of Brewing
-
Fukuda H
Division Of Molecular Science Graduate School Of Science And Technology Kobe University
-
Fukuda H
Kobe University
-
Goto-yamamoto Nami
National Res. Inst. Of Brewing
-
SHIMOI Hitoshi
National Research Institute of Brewing
-
Shimoi Hitoshi
National Research Institute Of Brewing:department Of Molecular Biotechnology Graduate School Of Adva
-
IWASHITA Kazuhiro
National Research Institute of Brewing
-
Okuda Masaki
National Res. Inst. Brewing Higashihiroshima Jpn
-
Sakamoto K
Fermentation Research Laboratories Fujisawa Pharmaceutical Co. Ltd.
-
Sakamoto Kazutoshi
National Research Institute Of Brewing
-
Zhou Yan
National Research Institute Of Brewing
-
Sato Yuichiro
National Research Institute of Brewing
-
IZUWA Shinya
Suishin-Yamane Honten Co., Ltd.
-
Kato Taku
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
-
Isogai Atsuko
National Research Institute of Brewing
-
Izuwa Shinya
Suishin Yamane Honten Co. Ltd.
-
YAMANE YU-ICHI
Suishin Yamane Honten Co., Ltd.
-
WAKABAYASHI SABURO
National Research Institute of Brewing
-
YAMANE YU-ICHI
National Research Institute of Brewing
-
FUJITA JIN
National Research Institute of Brewing
-
FUKUCHI KAORU
Okinawa Industrial Technology Center
-
SHIMIZU RYU-ICHI
National Research Institute of Brewing
-
HIYOSHI AKIRA
National Research Institute of Brewing
-
YOSHII MIKA
Enzyme Engineering Division, National Research Institute of Brewing
-
MIKAMI SHIGEAKI
Enzyme Engineering Division, National Research Institute of Brewing
-
FUKUDA HISASHI
Enzyme Engineering Division, National Research Institute of Brewing
-
KIZAKI YASUZO
Enzyme Engineering Division, National Research Institute of Brewing
-
Yoshii Mika
Enzyme Engineering Division National Research Institute Of Brewing
-
KITAGAKI Hiroshi
Saga Univ.
-
Fujita Jin
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
-
Yamane Yu-ichi
Suishin Yamane Honten Co. Ltd.
-
Hayashi Risa
National Research Institute Of Brewing
-
Kiyota Takuro
National Research Institute Of Brewing:(present Office)sakuramasamune Co. Ltd.
-
Goto-yamamoto Nami
National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University
-
Kitagaki Hiroshi
Fac. Of Agriculture Saga Univ.
-
Takara Ryo
Tropical Technology Center Co. Ltd.
-
Isogai Atsuko
National Res. Inst. Of Brewing
-
Tsukahara Masatoshi
Tropical Technology Center Co., Ltd.
-
Tsukahara Masatoshi
Tropical Technology Center Co. Ltd.
-
Maeda Yukiko
National Research Institute Of Brewing:graduate School Of Biosphere Sciences Hiroshima University
-
Joyo Midori
National Research Institute of Brewing
-
Hashizume Katsumi
National Research Institute Of Brewing:(present Office)faculty Of Bioresource Sciences Akita Prefect
-
Kato Taku
Department of Brewing Microbiology, Asahi Breweries Ltd.
-
SHIINOKI Satoshi
National Research Institute of Brewing
-
SHIMADA Toyoaki
National Research Institute of Brewing
著作論文
- Inhibition of Mitochondrial Fragmentation during Sake Brewing Causes High Malate Production in Sake Yeast(BREWING AND FOOD TECHNOLOGY)
- Contribution of ethanol-tolerant xylanase G2 from Aspergillus oryzae on Japanese sake brewing(BREWING AND FOOD TECHNOLOGY)
- Properties of Cellulose-Degrading Enzymes from Aspergillus oryzae and Their Contribution to Material Utilization and Alcohol Yield in Sake Mash Fermentation
- A Solid-State Culture System Using a Cellulose Carrier Containing Defined Medium as a Useful Tool for Investigating Characteristics of Koji Culture
- Aflatoxin non-productivity of Aspergillus oryzae caused by loss of function in the aflJ gene product(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Analyses of peptides in sake mash : Forming a profile of bitter-tasting peptides(BREWING AND FOOD TECHNOLOGY)
- Molecular biological researches of Kuro-Koji molds, their classification and safety(BREWING AND FOOD TECHNOLOGY)
- Purification and Some Properties of Acid-stable α-Amylases from Shochu koji (Aspergillus kawachii)