A Solid-State Culture System Using a Cellulose Carrier Containing Defined Medium as a Useful Tool for Investigating Characteristics of Koji Culture
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概要
- 論文の詳細を見る
The purpose of this article is to establish a new solid-state culture system that uses a defined medium and allows control of the chemical factors in the medium in solid-state cultivation. To achieve this purpose, we produced a solid substrate, in which the defined medium was packed in a cellulose carrier with agar, and named it "cellulose agar cube (CA-cube)". In order to obtain growth conditions similar to koji culture, we then determined the moisture content of the CA-cube. Five runs of column reactor operations were carried out at various moisture contents of the CA-cube in the range of 50-90%. A very similar mycelial morphology to that of koji culture was observed on the surface of CA-cube with moisture content lower than 63%. The glucoamylase production and the production ratio of glucoamylase to α-amylase (G/A ratio) were both increased exponentially with decreasing moisture content and reached 237.5 units per g dry solid and 13.59, respectively, at the moisture content of 50%, which are almost comparable to those of koji culture. In addition, the glucoamylase "glaB", which is mainly produced in koji culture, was observed in the CA-cube culture with low moisture content. These results indicate that growth conditions similar to koji culture could be attained by the column reactor culture with the CA-cube.
- 社団法人日本生物工学会の論文
- 2000-01-25
著者
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Fukuda Hideki
Organization Of Advanced Science And Technology Kobe University
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Fukuda H
Kobe Univ. Kobe
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Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Fukuda H
Kobe Univ. Kobe Jpn
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Mikami Shigeaki
National Research Institute of Brewing
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Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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YAMANE YU-ICHI
Suishin Yamane Honten Co., Ltd.
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KIZAKI YASUZO
National Research Institute of Brewing
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YOSHII MIKA
Enzyme Engineering Division, National Research Institute of Brewing
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MIKAMI SHIGEAKI
Enzyme Engineering Division, National Research Institute of Brewing
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FUKUDA HISASHI
Enzyme Engineering Division, National Research Institute of Brewing
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KIZAKI YASUZO
Enzyme Engineering Division, National Research Institute of Brewing
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Yoshii Mika
Enzyme Engineering Division National Research Institute Of Brewing
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Kizaki Y
National Research Institute Of Brewing
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Yamane Y
Suishin Yamane Honten Co. Ltd.
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Yamane Yu-ichi
Suishin Yamane Honten Co. Ltd.
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