SHIMIZU RYU-ICHI | National Research Institute of Brewing
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概要
関連著者
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Fukuda H
Division Of Molecular Science Graduate School Of Science And Technology Kobe University
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Fukuda Hideki
Organization Of Advanced Science And Technology Kobe University
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Fukuda H
Kobe Univ. Kobe
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Fukuda Hideki
Department Of Molecular Science And Material Engineering Graduate School Of Science And Technology K
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Fukuda H
Kobe University
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Fukuda H
Kobe Univ. Kobe Jpn
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Fukuda Hisashi
National Research Institute of Brewing
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Fukuda Hideo
Dept. Appl. Microbial Technology Kumamoto Institute Of Technology
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KIZAKI YASUZO
National Research Institute of Brewing
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WAKABAYASHI SABURO
National Research Institute of Brewing
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FUJITA JIN
National Research Institute of Brewing
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SHIMIZU RYU-ICHI
National Research Institute of Brewing
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HIYOSHI AKIRA
National Research Institute of Brewing
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Kizaki Y
National Research Institute Of Brewing
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Fujita Jin
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Yamane Y
Suishin Yamane Honten Co. Ltd.
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Mikami Shigeaki
National Research Institute of Brewing
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IZUWA Shinya
Suishin-Yamane Honten Co., Ltd.
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Izuwa Shinya
Suishin Yamane Honten Co. Ltd.
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YAMANE YU-ICHI
Suishin Yamane Honten Co., Ltd.
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YAMANE YU-ICHI
National Research Institute of Brewing
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FUKUCHI KAORU
Okinawa Industrial Technology Center
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Yamane Yu-ichi
Suishin Yamane Honten Co. Ltd.
著作論文
- Properties of Cellulose-Degrading Enzymes from Aspergillus oryzae and Their Contribution to Material Utilization and Alcohol Yield in Sake Mash Fermentation
- Production of Cellulose- and Xylan-Degrading Enzymes by a Koji Mold, Aspergillus oryzae, and Their Contribution to the Maceration of Rice Endosperm Cell Wall