Kitagaki Hiroshi | National Research Institute of Brewing
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概要
関連著者
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Kitagaki Hiroshi
National Research Institute of Brewing
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Shimoi H
Hiroshima Univ. Higashihiroshima Jpn
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Shimoi H
Hiroshima Univ. Higashi‐hiroshima Jpn
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Shimoi Hitoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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SHIMOI Hitoshi
National Research Institute of Brewing
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Akao Takeshi
National Research Institute of Brewing
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Shimoi Hitoshi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Ito K
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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ITO KIYOSHI
National Research Institute of Brewing
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Iwashita K
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kitagaki H
National Research Institute Of Brewing
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ITO Kiyoshi
Department of Neurosurgery, Shinshu University School of Medicine
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Wu Hong
National Research Institute Of Brewing
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Araki Yoshio
National Research Institute of Brewing
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Takagi Hiroshi
Graduate School of Biological Sciences, Nara Institute of Science and Technology
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IWASHITA Kazuhiro
National Research Institute of Brewing
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Ito Kiyoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Miyashita Koichi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Takagi Hiroshi
Graduate School Of Biological Sciences Nara Inst. Of Sci. And Technol.
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Miyashita Koichi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Takagi Hiroshi
Graduate School Of Biological Sciences Nara Institute Of Science And Technology
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Ito Kiyoshi
Department Of Hematology/oncology(aoto Hospital) Jikei University School Of Medicine
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Ito Kiyoshi
Department Of Hematology/oncology The Institute Of Medical Science The University Of Tokyo
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Ito Kiyoshi
Department of Gynecology, Tohoku University Graduate School of Medicine
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Watanabe Mamoru
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Tamura Kenichi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Magbanua Jose
National Research Institute of Brewing
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Takano Kaname
Department of Biotechnology, The University of Tokyo
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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KATO Taku
Department of Pediatrics, Tohoku Rosai Hospital
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Yagi Kiyohito
Graduate School Of Pharmaceutical Sciences Osaka Univ.
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SHIMIZU Masashi
Department of Radiology, Toyama Medical and Pharmaceutical University
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Kitamoto Katsuhiko
Department Of Biotechnology The University Of Tokyo
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Watanabe Tomoko
National Research Institute of Brewing
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Shimoi Hitoshi
National Research Institute Of Brewing:department Of Molecular Biotechnology Graduate School Of Adva
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Sakamoto Kazutoshi
National Research Institute Of Brewing
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Mikami Shigeaki
National Research Institute of Brewing
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Kato Taku
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Isogai Atsuko
National Research Institute of Brewing
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Watanabe Mamoru
National Research Institute Of Brewing:graduate School Of Advanced Sciences Of Matter Hiroshima Univ
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Watanabe Mamoru
Department Of Gastroenterology And Hepatology Graduate School Of Medicine Tokyo Medical And Dental U
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TODOROKI Kouichi
National Research Institute of Brewing
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KIMURA Hitoshi
National Research Institute of Brewing
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Takano Kaname
Department Of Biotechnology The University Of Tokyo
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Tamura Kenichi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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Taya Masahito
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Katou Taku
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Namise Masahiro
Gekkeikan Sake Co., Ltd.
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KITAGAKI Hiroshi
Saga Univ.
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Shimizu Masashi
Department Of Pathology Nara Medical University
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Shimizu Masashi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Watanabe Mamoru
Department Of Biology Faculty Of Education Mie University
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Katou Taku
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Tamura Kenichi
Department Of Electrical Engineering Tokyo Metropolitan University
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Namise Masahiro
Gekkeikan Sake Co. Ltd.
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Watanabe Mamoru
Department Of Applied Mathematics Okayama University Of Science
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Watanabe Tomoko
National Research Institute Of Brewing:graduate School Of Advanced Sciences Of Matter Hiroshima Univ
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Kitagaki Hiroshi
Fac. Of Agriculture Saga Univ.
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Isogai Atsuko
National Res. Inst. Of Brewing
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Shimizu Masashi
Department Of Molecular Biology Institute Of Gerontology Nippon Medical School
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Kitamoto Katsuhiko
Dep. Of Biotechnology The Univ. Of Tokyo 1-1-1 Yayoi Bunkyo-ku Tokyo 113-8657 Jpn
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Kawase Masaya
Faculty Of Bioscience Nagahama Institute Of Bio-science And Technology
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Kato Taku
Department of Brewing Microbiology, Asahi Breweries Ltd.
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TAMURA Kenichi
Department of Electrical and Electronic Engineering, Tokyo Metropolitan University
著作論文
- Elevated Expression of Genes under the Control of Stress Response Element (STRE) and Msn2p in an Ethanol-Tolerance Sake Yeast Kyokai No. 11(BREWING AND FOOD TECHNOLOGY)
- Disruption of ubiquitin-related genes in laboratory yeast strains enhances ethanol production during sake brewing(BREWING AND FOOD TECHNOLOGY)
- Inhibition of Mitochondrial Fragmentation during Sake Brewing Causes High Malate Production in Sake Yeast(BREWING AND FOOD TECHNOLOGY)
- Ethanol stress stimulates the Ca^-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiae(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Cloning and Analysis of the AWA1 Gene of a Nonfoaming Mutant of a Sake Yeast
- Amplified Fragment Length Polymorphism of the AWA1 Gene of Sake Yeasts for Identification of Sake Yeast Strains(BREWING AND FOOD TECHNOLOGY)
- Purification and Characterization of Extracellular and Cell Wall Bound β-Glucosidases from Aspergillus kawachii
- QTL mapping of sake brewing characteristics of yeast
- Mitochondrial Dynamics of Yeast during Sake Brewing(BREWING AND FOOD TECHNOLOGY)