Shimoi Hitoshi | Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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概要
- 同名の論文著者
- Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uniの論文著者
関連著者
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Shimoi Hitoshi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Shimoi Hitoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Shimoi H
Hiroshima Univ. Higashihiroshima Jpn
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Shimoi H
Hiroshima Univ. Higashi‐hiroshima Jpn
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Kitagaki Hiroshi
National Research Institute of Brewing
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ITO Kiyoshi
Department of Neurosurgery, Shinshu University School of Medicine
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ITO KIYOSHI
National Research Institute of Brewing
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Ito Kiyoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Ito Kiyoshi
Department Of Hematology/oncology(aoto Hospital) Jikei University School Of Medicine
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Ito Kiyoshi
Department Of Hematology/oncology The Institute Of Medical Science The University Of Tokyo
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Ito Kiyoshi
Department of Gynecology, Tohoku University Graduate School of Medicine
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Akao Takeshi
National Research Institute of Brewing
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Ito K
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Miyashita Koichi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Iwashita K
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kitagaki H
National Research Institute Of Brewing
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Miyashita Koichi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Watanabe Mamoru
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Tamura Kenichi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Magbanua Jose
National Research Institute of Brewing
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Takano Kaname
Department of Biotechnology, The University of Tokyo
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Kitamoto Katsuhiko
Department of Biotechnology, The University of Tokyo
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Iefuji Haruyuki
National Research Institute of Brewing
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Kume Kazunori
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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HIRATA Dai
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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SHIMIZU Masashi
Department of Radiology, Toyama Medical and Pharmaceutical University
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Wang Q
Department Of Physics Virginia Commonwealth University
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Wang Qian
Hokushin Co.
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Wang Qian
Department Of Hepatobiliary Surgery The First Affiliated Hospital Of Sun Yat-sen University
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Wang Qian
Department Of Bioresource Development Hiroshima Prefectural University
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Wang Qian
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Hirata Dai
Hiroshima Univ. Higashi‐hiroshima Jpn
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Hirata Dai
Department Of Fermentation Technology Hiroshima University
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Kume Kazunori
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Yamada T
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Yamada Tasuku
General Res. Lab. Of Kiku-masamune Sake Brewing Co. Ltd.
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Yamada Tasuku
General Research Laboratory Of Kiku-masamune Sake Brewing Co. Ltd.
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Kitamoto Katsuhiko
Department Of Biotechnology The University Of Tokyo
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MIYAKAWA Tokichi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Iefuji Haruyuki
National Res. Inst. Of Brewing
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IWASHITA Kazuhiro
National Research Institute of Brewing
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Sakamoto Kazutoshi
National Research Institute Of Brewing
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Watanabe Mamoru
National Research Institute Of Brewing:graduate School Of Advanced Sciences Of Matter Hiroshima Univ
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Watanabe Mamoru
Department Of Gastroenterology And Hepatology Graduate School Of Medicine Tokyo Medical And Dental U
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TAMURA KEN-ICHI
Takara Shuzo Co. Ltd.
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GU YONGQING
Laboratory of Molecular Medicine, Medical College, Shihezi University
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Takano Kaname
Department Of Biotechnology The University Of Tokyo
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Tamura Kenichi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kitamoto Katsuhiko
Department Of Applied Biological Chemistry And Department Of Applied Biological Engineering Graduate
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MIZUNUMA Masaki
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter (AdSM), Hirosh
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Mizunuma Masaki
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Mizunuma Masaki
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter (adsm) Hiroshim
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KUBOTA Shunsuke
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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TAKEO Ikuko
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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KANAI Muneyoshi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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SHITAMUKAI Atsunori
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Takeo Ikuko
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kubota Shunsuke
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kanai Muneyoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Gu Yongqing
Laboratory Of Molecular Medicine Medical College Shihezi University
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Katou Taku
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Namise Masahiro
Gekkeikan Sake Co., Ltd.
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Miyakawa Tokichi
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Miyakawa Tokichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Shimizu Masashi
Department Of Pathology Nara Medical University
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Kume Kazunori
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Shitamukai Atsunori
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Miyakawa Tokichi
Department Of Fermentation Technology
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Shimizu Masashi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Watanabe Mamoru
Department Of Biology Faculty Of Education Mie University
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Katou Taku
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Tamura Kenichi
Department Of Electrical Engineering Tokyo Metropolitan University
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Namise Masahiro
Gekkeikan Sake Co. Ltd.
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Shimoi Hitoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Watanabe Mamoru
Department Of Applied Mathematics Okayama University Of Science
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Shimizu Masashi
Department Of Molecular Biology Institute Of Gerontology Nippon Medical School
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Kitamoto Katsuhiko
Dep. Of Biotechnology The Univ. Of Tokyo 1-1-1 Yayoi Bunkyo-ku Tokyo 113-8657 Jpn
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TAMURA Kenichi
Department of Electrical and Electronic Engineering, Tokyo Metropolitan University
著作論文
- Elevated Expression of Genes under the Control of Stress Response Element (STRE) and Msn2p in an Ethanol-Tolerance Sake Yeast Kyokai No. 11(BREWING AND FOOD TECHNOLOGY)
- Cloning and Analysis of the AWA1 Gene of a Nonfoaming Mutant of a Sake Yeast
- Amplified Fragment Length Polymorphism of the AWA1 Gene of Sake Yeasts for Identification of Sake Yeast Strains(BREWING AND FOOD TECHNOLOGY)
- A hapl Mutation in a Laboratory Strain of Saccharomyces cerevisiae Results in Decreased Expression of Ergosterol-Related Genes and Cellular Ergosterol Content Compared to Sake Yeast(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Effect of Ethanol on Cell Growth of Budding Yeast : Genes That Are Important for Cell Growth in the Presence of Ethanol
- QTL mapping of sake brewing characteristics of yeast