Mizunuma Masaki | Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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概要
- 同名の論文著者
- Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.の論文著者
関連著者
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Mizunuma Masaki
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Miyakawa Tokichi
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Mizunuma Masaki
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter (adsm) Hiroshim
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Miyakawa Tokichi
Department Of Fermentation Technology
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Hirata Dai
Hiroshima Univ. Higashi‐hiroshima Jpn
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MIYAKAWA Tokichi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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MIZUNUMA Masaki
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter (AdSM), Hirosh
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Miyakawa Tokichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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HIRATA Dai
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Hirata Dai
Department Of Fermentation Technology Hiroshima University
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TAKAHASHI Hidetoshi
Research Institute of Life Science, Snow Brand Milk Products Co., Ltd.
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Takahashi H
Tokyo Inst. Technol. Yokohama Jpn
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SHITAMUKAI Atsunori
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Chanklan Ruthada
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Chanklan Ruthada
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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Shitamukai Atsunori
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Takahashi Hidetoshi
Research Institute Of Life Science Snow Brand Milk Products Co. Ltd.
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Shimoi Hitoshi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Iefuji Haruyuki
National Research Institute of Brewing
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Kume Kazunori
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Kume Kazunori
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Iefuji Haruyuki
National Res. Inst. Of Brewing
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Shimoi Hitoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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CHANKLAN Ruthada
Department of Molecular Biotechnology, Graduate School of Advanced Science of Matter, Hiroshima Univ
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AIHARA Eiji
Department of Biology, Faculty of Science, Shizuoka University
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Aihara Eiji
Department Of Biology Faculty Of Science Shizuoka University
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KUBOTA Shunsuke
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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TAKEO Ikuko
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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KANAI Muneyoshi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Takeo Ikuko
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kubota Shunsuke
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kanai Muneyoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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KOGA Saori
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter,Hiroshima Univ
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TUTULAN-CUNITA Andreea
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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OHNISHI Tomoko
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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MIZUNUMA Masaki
Hiroshima Univ.
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MIYAKAWA Tokichi
PRESTO, JST
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Koga Saori
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Aihara Eiji
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Kume Kazunori
Department Of Molecular Biotechnology Graduate School Of Advanced Science Of Matter Hiroshima Univer
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KONGKATHIP Ngampong
Natural Products and Organic Synthesis Research Unit, Department of Chemistry, Faculty of Science, K
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HASITAPAN Komkrit
Natural Products and Organic Synthesis Research Unit, Department of Chemistry, Faculty of Science, K
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KONGKATHIP Boonsong
Natural Products and Organic Synthesis Research Unit, Department of Chemistry, Faculty of Science, K
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Tutulan-cunita Andreea
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Ohnishi Tomoko
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Hasitapan Komkrit
Natural Products And Organic Synthesis Res. Unit (npos) Dep. Of Chemistry And Center For Innovation
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Kongkathip Ngampong
Natural Products And Organic Synthesis Res. Unit (npos) Dep. Of Chemistry And Center For Innovation
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Kongkathip Boonsong
Natural Products And Organic Synthesis Res. Unit (npos) Dep. Of Chemistry And Center For Innovation
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Shimoi Hitoshi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
著作論文
- Effect of Ethanol on Cell Growth of Budding Yeast : Genes That Are Important for Cell Growth in the Presence of Ethanol
- Inhibition of Ca^-Signal-Dependent Growth Regulation by Radicicol in Budding Yeast
- A Positive Screening for Drugs that Specifically Inhibit the Ca^-Signaling Activity on the Basis of the Growth Promoting Effect on a Yeast Mutant with a Peculiar Phenotype
- Involvement of Saccharomyces cerevisiae Pdr5p ATP-Binding Cassette Transporter in Calcium Homeostasis
- Control of cell cycle progression by calcium-slgnaling pathways in budding yeast
- Identification of Saccharomyces cerevisiae Tub1 a-Tubulin as a Potential Target for NKH-7, a Cytotoxic 1-Naphthol Derivative Compound